Breakfast

Creamy avocado meets fresh radish and microgreens atop crisp whole grain toast for a lively snack.

Crunchy, maple-sweetened clusters with pecans, cranberries, and a hint of coconut oil.

Juicy pears and cinnamon combine with oats and yogurt for a wholesome, make-ahead morning treat.

Quick frittata with cheddar and fresh vegetables for a satisfying, effortless meal.

Roasted sweet potatoes and kale baked with eggs and feta. Colorful, hearty, and ideal for brunch or a light meal.

Warm, gluten-free pumpkin pancakes decorated with playful chocolate faces—ideal for festive autumn breakfasts.

Bagels topped with veggie cream cheese and fresh vegetables to create whimsical edible monster faces for fun, easy snacking.

A creamy blend of pumpkin, spices, and banana for tasty autumn refreshment. Festive, quick, and easy to make.

Tender pancakes with pumpkin, cream cheese, and gentle spices for a cozy autumn breakfast.