Monster Face Bagels Veggie Cream

Featured in: Breakfast

Create vibrant snack bagels by spreading homemade veggie cream cheese, blended with carrot, bell pepper, cucumber, chives, and seasoning, onto halved bagels. Decorate each half with colorful vegetables such as tomato, olives, cucumber rounds, and spinach to make playful monster faces. Get creative with shapes and placement for entertaining party treats or a lively activity for kids. Serve fresh, or refrigerate briefly for best flavor and texture. Easily adapt with dairy-free options and additional vegetables for variety and dietary preferences.

Updated on Mon, 13 Oct 2025 12:19:11 GMT
Colorful Monster Face Bagels: Creamy veggie filling and playful veggie decorations create silly faces. Save
Colorful Monster Face Bagels: Creamy veggie filling and playful veggie decorations create silly faces. | cheerfulchefs.com

Monster Face Bagels make snack time an absolute delight. These bright and silly bagels not only get kids excited to eat veggies but also turn a regular kitchen moment into playful fun. They are my go-to for Halloween parties or after-school treats where little hands can join in decorating.

I first whipped these up for a rainy-day playdate. The giggles and monster faces stuck around long after, now it is a tradition whenever my niece and nephew visit.

Ingredients

  • Bagels: fresh and chewy bagels, the sturdy canvas for monster art, always smell for freshness and fluffiness
  • Cream cheese: helps hold decorations in place and adds savory creaminess, look for full-fat options for best texture
  • Grated carrot: brings sweet crunch and orange pop, choose bright firm carrots for best flavor
  • Chopped red bell pepper: offers bold color and subtle tang, select peppers with glossy skin
  • Chopped cucumber: keeps things cool and crisp, use English cucumbers or scoop out excess seeds for less water
  • Chives: add gentle oniony lift, use fresh green stems for the brightest taste
  • Garlic powder: a hint of depth and savoriness, choose a fine texture for even mixing
  • Salt and pepper: essential for balancing cream cheese flavors, use freshly cracked pepper whenever possible
  • Sliced black olives: briny and eye-catching, always buy whole and slice just before decorating for best moisture
  • Cucumber rounds: offer monster eyes with refreshing crunch, use unpeeled for extra green
  • Cherry tomatoes: little noses bursting with juice, opt for tomatoes firm to the touch
  • Red bell pepper strips: shape wild monster mouths, pick deeply colored pieces for extra sweetness
  • Shredded carrot: brings texture and wild monster hair, prep fresh carrots for best snap
  • Baby spinach leaves: for eyebrows or wild hair, use bright green leaves without bruises
  • Candy eyes: whimsical touch for little cooks, check for allergy information if using

Instructions

Prepare the Veggie Cream Cheese:
Use a medium bowl for mixing softened cream cheese with grated carrot, bell pepper, cucumber, chives, garlic powder, along with a pinch of salt and pepper. Stir slowly and steadily for two minutes until the mixture is perfectly creamy and evenly speckled. Taste and adjust salt and pepper so the vegetables and cheese are in perfect harmony.
Base Layer:
Lay halved bagels onto a cutting board and use a spatula to spread a thick creamy layer over every surface. Take care to cover edges all the way so toppings stick and kids get flavor in every bite.
Monster Face Decorating:
Gather all prepped vegetables onto plates within easy reach. Let your imagination lead, try cucumber or olives for eyes, tomatoes or olives for noses, and strips of pepper or spinach for wiggly mouths and hair. Layer different colors and shapes to bring unique monster personalities to life. Press veggies down gently into the cream cheese for secure sticking. If using candy eyes give each face a final silly touch.
Serving:
Transfer finished bagels to a clean serving platter in a single layer. Eat straight away for crunch or chill in the refrigerator up to two hours so flavors meld and veggies stay crisp.
Kids will love these Monster Face Bagels, topped with fresh, crunchy vegetables. Save
Kids will love these Monster Face Bagels, topped with fresh, crunchy vegetables. | cheerfulchefs.com

I am partial to using black olives for monster mouths. Every time we decorate together the kids compete for the silliest grin and those olives are always the biggest hit. One Halloween last year we ended up with a bagel that looked more like a friendly alien than a monster, the whole table laughed until we ate it.

Storage Tips

Monster Face Bagels are best eaten fresh but you can refrigerate assembled bagels up to two hours just cover with plastic wrap to keep veggies crisp. Store leftover veggie cream cheese in a sealed container for three days.

Ingredient Substitutions

Try whole wheat or gluten free bagels to suit different diets. Use dairy free cream cheese if you need a vegan alternative or swap chives for green onions for a milder taste. Little hands love mixing and matching different veggie toppings like radishes or sweet corn.

Serving Suggestions

Pair Monster Face Bagels with a fruit platter or carrot sticks for a festive snack spread. Arrange faces on colorful napkins for birthday tables or classroom parties. These also work well tucked into lunchboxes with a small ice pack for freshness.

Cultural and Holiday Fun

Bagels have long been a staple of American breakfasts but decorated like monsters they are perfect for Halloween celebrations and school events. Let kids pick their favorite monster movies or stories before decorating for extra engagement.

Seasonal Adaptations

Use bright summer tomatoes or snipped fresh cilantro for July picnics. Crisp bell peppers and spinach leaves work well in fall for Halloween vibes. Try roasted pumpkin or squash in the cream cheese for autumn warmth.

Success Stories

I have seen these bagels win over even the pickiest vegetable skeptics. During a cooking workshop every child made a different creature and some even asked for seconds. The creativity really comes alive when everyone builds their own.

Freezer Meal Conversion

You can pre-mix the veggie cream cheese and freeze it for up to a month thaw and stir well before using. However do not freeze assembled bagels with veggies as textures become soggy when thawed.

Homemade Monster Face Bagels feature a colorful, dairy cream cheese spread plus veggie toppings. Save
Homemade Monster Face Bagels feature a colorful, dairy cream cheese spread plus veggie toppings. | cheerfulchefs.com

Serve Monster Face Bagels for a snack that sparks smiles and encourages creative eating. With colorful veggies and easy assembly, the fun is baked right in.

Recipe FAQs

How do I create monster faces on the bagels?

Arrange sliced vegetables, olives, and optional candy eyes to resemble playful facial features. Customize each bagel half with unique designs for fun appeal.

Can I make these ahead of time?

Prepare and decorate up to 2 hours before serving. Store in the refrigerator to maintain freshness and ensure veggies stay crisp.

Are there dairy-free alternatives for cream cheese?

Yes, swap regular cream cheese with a dairy-free or vegan alternative to suit dietary needs without compromising flavor.

What vegetables work best for decorating?

Use colorful, crisp veggies like bell peppers, cucumbers, cherry tomatoes, shredded carrots, spinach, and olives for optimal results and creativity.

Can kids help with this snack?

Absolutely! Kids will love designing monster faces with assorted vegetables, turning this snack into a fun interactive activity.

Is this snack suitable for parties?

Yes, these visually striking bagels are perfect for themed gatherings such as Halloween or children's parties, offering both taste and entertainment.

Monster Face Bagels Veggie Cream

Bagels topped with veggie cream cheese and fresh vegetables to create whimsical edible monster faces for fun, easy snacking.

Prep Time
20 minutes
0
Overall Time
20 minutes
Creator Ruby Smiles

Recipe Type Breakfast

Skill Level Easy

Cuisine Background American

Portions 4 Serves

Dietary Preferences Vegetarian-Friendly

What You’ll Need

Bagels

01 2 large plain bagels, sliced in half to yield 4 halves

Veggie Cream Cheese

01 7 oz cream cheese, softened
02 2 tablespoons finely grated carrot
03 2 tablespoons finely chopped red bell pepper
04 2 tablespoons finely chopped cucumber with seeds removed
05 1 tablespoon chopped chives
06 1/4 teaspoon garlic powder
07 Salt and freshly ground black pepper, to taste

Monster Face Decorations

01 1/4 cup sliced black olives
02 1/4 cup sliced cucumber rounds
03 8 cherry tomatoes, cut in half
04 1/2 red bell pepper, cut into thin strips
05 1/4 cup shredded carrots
06 1/4 cup baby spinach leaves
07 Candy eyes, optional, for decoration

Step-by-Step Guide

Step 01

Prepare Veggie Cream Cheese: Combine cream cheese, grated carrot, chopped red bell pepper, chopped cucumber, chives, garlic powder, salt, and pepper in a medium mixing bowl. Stir thoroughly until the mixture is creamy and evenly blended.

Step 02

Spread Cream Cheese on Bagels: Coat each bagel half with a generous layer of vegetable cream cheese using a spatula or spoon.

Step 03

Decorate with Monster Face Toppings: Arrange fresh vegetable slices and optional candy eyes on each bagel to create imaginative monster faces. Use cucumber, olives, or candy for eyes, cherry tomatoes or olive slices for noses, and peppers, carrots, or spinach for mouths, hair, or eyebrows.

Step 04

Serve: Serve immediately on a plate, or refrigerate up to 2 hours for optimal freshness prior to presenting.

Tools You’ll Need

  • Medium mixing bowl
  • Spatula or spoon
  • Knife
  • Cutting board
  • Serving plate

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains dairy from cream cheese and gluten from bagels.
  • Verify all ingredient labels for allergens such as sesame seeds or other additions present in commercial bagels.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 220
  • Fats: 9 grams
  • Carbohydrates: 28 grams
  • Proteins: 7 grams