Save A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.
I first started making yogurt parfaits as a way to enjoy breakfast with my kids before the school rush. We love layering all the colors and flavors together—it feels festive even on weekdays.
Ingredients
- Dairy: 1 1/2 cups (360 g) plain Greek yogurt (or regular yogurt)
- Fruit: 1 cup (150 g) mixed seasonal fruit (e.g. strawberries, blueberries, peaches, kiwi), chopped
- Grains & Sweeteners: 1/2 cup (50 g) granola
- Grains & Sweeteners: 2 teaspoons honey or maple syrup (optional)
Instructions
- Prepare Fruit:
- Wash, peel, and chop fruit as needed.
- Layer Yogurt:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add Fruit:
- Add a layer of fruit on top of the yogurt.
- Add Granola:
- Add a layer of granola above the fruit.
- Repeat Layers:
- Continue layering until all ingredients are used, finishing with fruit and granola on top.
- Final Touch:
- Drizzle with honey or maple syrup if desired and serve immediately.
Save Sharing these parfaits is a favorite weekend family moment. Everyone picks their own fruit layers and it always turns breakfast into a little celebration.
Required Tools
Use a paring knife and chopping board for prepping fruit. You will also need measuring cups, 2 glasses or jars, and a spoon for serving.
Allergen Information
This recipe contains milk (yogurt) and gluten (granola, unless you use gluten-free granola). If your granola includes nuts or seeds, always check ingredient labels and modify as needed.
Nutritional Information
Each serving has around 240 calories with 7 g total fat, 33 g carbohydrates, and 12 g protein.
Save This parfait is the perfect way to highlight seasonal fruit—every spoonful is creamy and fresh. It is easy to customize and ideal for both fast breakfasts and snacks.
Recipe FAQs
- → What types of fruit work best for this parfait?
Use any fresh, ripe seasonal fruits like strawberries, blueberries, peaches, or kiwi to complement the creamy yogurt and crunchy granola.
- → Can I make this parfait vegan-friendly?
Yes, substitute dairy yogurt with plant-based alternatives and use maple syrup instead of honey for a vegan version.
- → When should I add the granola to preserve its crunch?
For maximum crunchiness, add the granola just before serving to avoid sogginess.
- → Are there any allergen considerations to keep in mind?
The parfait contains milk from yogurt and gluten in granola unless gluten-free granola is chosen; check labels for potential nut or seed allergens.
- → How can I enhance the texture and nutrition of this parfait?
Adding chia seeds or toasted nuts can boost both texture and nutritional value.