Yogurt Parfait Seasonal Fruit (Printable Version)

Creamy yogurt layered with fresh seasonal fruit and crunchy granola for a refreshing start or snack.

# What You’ll Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt (or regular yogurt)

→ Fruit

02 - 1 cup mixed seasonal fruit (e.g., strawberries, blueberries, peaches, kiwi), chopped

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# Step-by-Step Guide:

01 - Wash, peel, and chop the seasonal fruit as needed.
02 - Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Place a layer of chopped fruit followed by a layer of granola over the yogurt.
04 - Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup over the top layers, if desired, and serve immediately.

# Additional Tips::

01 -
  • Quick and easy to prepare
  • Customizable with any seasonal fruit and toppings
02 -
  • Can be made vegan using plant-based yogurt and maple syrup
  • Granola may include nuts or seeds: check labels for allergen information
03 -
  • Add granola just before serving for maximum crunch
  • Sprinkle chia seeds or toasted nuts for extra texture and nutrition
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