What fruits are included in the platter?

The platter features fresh figs, Medjool dates, ripe pear slices, and red grapes for variety and natural sweetness.

How is the snowdrift effect achieved?

Unsweetened coconut flakes are sprinkled generously over the fruit to mimic a snowy, delicate texture.

Yes, by omitting the goat cheese or ricotta or substituting with a plant-based alternative, the platter becomes vegan-friendly.

Chopped pistachios, pomegranate seeds, honey for drizzling, and fresh mint leaves provide contrasting textures and fresh aromatics.

No cooking is needed; the platter is assembled fresh, making it a quick and easy option for entertaining.

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This platter has been my go-to winter dessert to impress guests with minimal effort while showcasing beautiful seasonal fruit.

Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish

Arrange Fruit:: Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Sprinkle Coconut:: Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Add Cheese:: Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
Add Nuts and Seeds:: Scatter the chopped pistachios and pomegranate seeds over the top.
Drizzle Honey:: Drizzle lightly with honey.
Garnish and Serve:: Garnish with fresh mint leaves Serve immediately.

My family loves gathering around this platter enjoying the contrast of sweet and tangy flavors during holiday celebrations.

Pair with sparkling wine or herbal tea for a festive touch making it perfect for winter parties.

Omit the cheese or substitute with plant-based soft cheese to keep this dish vegan friendly.

Prepare just before serving to maintain fruit freshness and coconut flake texture as they can become soggy.

This fig and date snowdrift platter is a visually stunning and deliciously easy dessert to brighten any winter gathering.

→ What fruits are included in the platter?: The platter features fresh figs, Medjool dates, ripe pear slices, and red grapes for variety and natural sweetness.
→ How is the snowdrift effect achieved?: Unsweetened coconut flakes are sprinkled generously over the fruit to mimic a snowy, delicate texture.
→ Can the platter suit vegan diets?: Yes, by omitting the goat cheese or ricotta or substituting with a plant-based alternative, the platter becomes vegan-friendly.
→ What garnishes are used for flavor and texture?: Chopped pistachios, pomegranate seeds, honey for drizzling, and fresh mint leaves provide contrasting textures and fresh aromatics.
→ Is cooking required to prepare this platter?: No cooking is needed; the platter is assembled fresh, making it a quick and easy option for entertaining.