Save A modern twist on the classic Caesar salad featuring sautéed Brussels sprouts, crisped prosciutto, and a rich, tangy Caesar dressing for a comforting yet elegant side or light main.
I first made this salad for a cozy dinner party, and it instantly became a crowd favorite with its combination of crispy prosciutto and warm, tender Brussels sprouts tossed in a creamy dressing.
Ingredients
- Brussels sprouts: 500 g, trimmed and thinly sliced
- Garlic: 1 small clove, minced
- Prosciutto: 80 g slices
- Mayonnaise: 3 tbsp
- Dijon mustard: 1 tbsp
- Lemon juice: 1 tbsp
- Worcestershire sauce: 1 tsp
- Parmesan cheese (grated): 2 tbsp
- Garlic (for dressing): 1 small clove, minced
- Anchovy paste (optional): 1 tsp
- Salt and black pepper: to taste
- Parmesan cheese (shaved): 40 g, for garnish
- Croutons (optional): 1 cup
Instructions
- Crisp the prosciutto:
- Heat a large skillet over medium heat. Add the prosciutto slices and cook for 2 to 3 minutes per side until crispy. Transfer to a plate lined with paper towels to cool, then break into shards.
- Sauté the Brussels sprouts:
- In the same skillet, add a drizzle of olive oil and sauté the minced garlic for 30 seconds until fragrant. Add the sliced Brussels sprouts and a pinch of salt. Cook, stirring occasionally, for 5 to 7 minutes until just tender and lightly golden.
- Make the Caesar dressing:
- Meanwhile, in a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, grated Parmesan, minced garlic, and anchovy paste (if using). Season with salt and pepper to taste.
- Toss and serve:
- Remove the skillet from heat. Toss the warm Brussels sprouts with the Caesar dressing until evenly coated. Arrange the salad on a serving platter or plates. Top with crispy prosciutto, shaved Parmesan, and croutons if desired. Serve immediately while warm.
Save This salad has become a staple at family gatherings, loved for its comforting warmth and the irresistible crunch of prosciutto shards.
Required Tools
Large skillet, mixing bowls, whisk, chefs knife, and cutting board are essential for preparing and assembling this salad.
Allergen Information
Contains eggs, fish, milk, and gluten if croutons are used. Prosciutto contains pork. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving with croutons: Calories 280, Total Fat 18 g, Carbohydrates 17 g, Protein 13 g.
Save Serve immediately for best results and enjoy the comforting twist that warm Brussels sprouts bring to this modern Caesar salad.
Recipe FAQs
- → How do you prepare the Brussels sprouts for cooking?
Trim the ends and thinly slice the Brussels sprouts to ensure even sautéing and a tender bite.
- → What is the best way to achieve crispy prosciutto?
Cook prosciutto slices in a hot skillet for 2–3 minutes per side until crisp, then drain on paper towels before breaking into shards.
- → Can the dressing be adjusted for different flavors?
Yes, the dressing combines mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and Parmesan; adjusting ingredient amounts can balance tanginess and richness.
- → Are there alternatives to anchovy paste in the dressing?
Anchovy paste adds umami but can be omitted or replaced with capers for a similar savory depth.
- → What garnishes enhance the dish?
Shaved Parmesan and croutons add texture and extra savory notes, complementing the warm sprouts and prosciutto.