Save A bold, fiery dip bursting with roasted peppers, smoked paprika, and spicy chilies, perfect for adding excitement to any platter.
This dip quickly became my favorite appetizer at gatherings because of its unique smoky heat.
Ingredients
- Vegetables: 2 large red bell peppers roasted and peeled, 2 medium tomatoes seeded and chopped, 2 garlic cloves minced, 1 small red onion roughly chopped
- Spices & Seasonings: 1 2 fresh red chilies seeded and chopped (adjust to taste), 2 tsp smoked paprika, ½ tsp ground cumin, ½ tsp salt, ¼ tsp ground black pepper
- Dairy & Acid: ½ cup Greek yogurt (or coconut yogurt for vegan option), 2 tbsp fresh lemon juice
- Oils & Garnish: 2 tbsp extra virgin olive oil, 2 tbsp chopped fresh cilantro or parsley (optional)
Instructions
- Step 1:
- Roast the red bell peppers over an open flame or under the broiler until skin is charred. Place in a bowl, cover, and let steam for 5 minutes, then peel off the skin and remove the seeds.
- Step 2:
- In a food processor or blender, combine roasted peppers, tomatoes, garlic, red onion, chilies, smoked paprika, cumin, salt, and black pepper. Blend until mostly smooth.
- Step 3:
- Add Greek yogurt and lemon juice. Pulse until fully incorporated adjust seasoning to taste.
- Step 4:
- With the processor running, drizzle in olive oil to create a creamy, slightly thick consistency.
- Step 5:
- Transfer to a serving bowl. Garnish with fresh herbs if desired.
- Step 6:
- Serve with pita chips, crackers, or fresh vegetables.
Save This dip has brought many joyful family gatherings and lively conversations around the table
Notes
For extra heat add a pinch of cayenne or a dash of hot sauce Substitute roasted eggplant for a smoky twist Excellent as a spread in sandwiches or wraps Pairs well with crisp white wines or light lagers
Required Tools
Food processor or blender Chefs knife Cutting board Baking sheet (if roasting peppers in oven)
Allergen Information
Contains dairy (Greek yogurt) For a dairy-free vegan version use coconut yogurt Always check yogurt and spice labels for gluten or nut cross-contamination if necessary
Save This dip adds a flavorful kick that transforms any snack time into a special occasion.
Recipe FAQs
- → How do roasting peppers affect the flavor?
Roasting peppers chars the skin and softens the flesh, imparting a smoky depth and natural sweetness that enhances the dip's complexity.
- → Can I adjust the heat level?
Yes, you can vary the amount of fresh red chilies or add a pinch of cayenne to make it milder or spicier according to your taste.
- → What alternatives are there to Greek yogurt?
Coconut yogurt works well as a dairy-free substitute, providing similar creaminess while keeping the bold flavors intact.
- → Is this dip good for pairing with drinks?
Its smoky heat complements crisp white wines and light lagers, making it a great accompaniment for casual gatherings.
- → Can the dip be used in other ways?
Besides dipping, it works wonderfully as a spread in sandwiches, wraps, or served alongside grilled vegetables.