Save Experience the savory essence of a classic egg roll without the effort of rolling and frying. This Egg Roll Fried Rice with Chicken combines tender shredded chicken, crisp cabbage, and fragrant jasmine rice into a quick, 30-minute fusion meal that is perfect for busy weeknights.
Save This recipe transforms traditional ingredients into a comforting bowl of fried rice. By using a hot wok and fresh aromatics like ginger and garlic, you achieve that authentic stir-fry flavor with minimal cleanup.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 3 large eggs
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/2 cup green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 cups cooked jasmine or long-grain rice (preferably day-old)
- 3 tablespoons soy sauce (low sodium if desired)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground white pepper
- 1 teaspoon sriracha or chili sauce (optional, to taste)
- 2 tablespoons vegetable oil (e.g., canola, sunflower)
Instructions
- Step 1
- Prepare all ingredients and have them ready at your cooking station.
- Step 2
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Step 3
- Add the shredded or diced chicken and cook until heated through, about 2 minutes. Remove chicken and set aside.
- Step 4
- Add another tablespoon of oil to the pan. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
- Step 5
- Add the coleslaw mix and cook for 2-3 minutes, stirring frequently, until softened but still crisp.
- Step 6
- Push the vegetables to one side of the pan. Crack the eggs into the empty space and scramble until just set, then mix them into the vegetables.
- Step 7
- Add the cooked rice, chicken, soy sauce, oyster sauce (if using), sesame oil, and white pepper. Toss everything together and stir-fry for 3-4 minutes, breaking up any clumps of rice.
- Step 8
- Stir in the green onions and sriracha or chili sauce if desired. Cook for 1 more minute. Taste and adjust seasoning as needed.
- Step 9
- Serve hot, garnished with extra green onions if desired.
Zusatztipps für die Zubereitung
Using day-old rice is the key to a perfect texture; the drier grains fry much better than freshly cooked rice. Additionally, ensure you have a large wok or nonstick skillet to allow for even heat distribution while stir-frying.
Varianten und Anpassungen
Try adding water chestnuts, bean sprouts, or snap peas for extra crunch. For a vegetarian version, substitute the chicken with tofu and use a vegetarian oyster sauce.
Serviervorschläge
This meal pairs exceptionally well with a crisp, cold lager or a soothing cup of green tea. Garnish with extra sliced green onions or a drizzle of sriracha for a spicy kick.
Save Whether you're looking for a clever way to use leftovers or just want a flavorful meal that's faster than delivery, this Egg Roll Fried Rice with Chicken is a guaranteed winner. Enjoy the perfect balance of savory sauces and crunchy vegetables in every bite.
Recipe FAQs
- → Can I use freshly cooked rice instead of day-old?
Freshly cooked rice can work, but day-old rice produces better texture. The grains have dried slightly, preventing them from becoming mushy during stir-frying. If using fresh rice, spread it on a baking sheet and refrigerate for 1-2 hours to dry before cooking.
- → What other proteins work well in this dish?
Shrimp, pork, or beef make excellent alternatives to chicken. For a vegetarian version, use extra-firm tofu or edamame. Simply adjust cooking times accordingly—shrimp cooks faster than chicken, while beef may need slightly longer.
- → How do I prevent the rice from sticking to the pan?
Use a well-seasoned wok or nonstick skillet and ensure it's properly heated before adding oil. Break up any rice clumps with your hands before adding to the pan. If the rice sticks, add a small amount of additional oil and reduce heat slightly.
- → Can I make this dish ahead of time?
The flavors actually improve overnight. Cook the dish completely, cool it quickly, and store in an airtight container in the refrigerator for up to 3 days. Reheat in a wok or skillet over medium-high heat, adding a splash of water if needed to loosen the rice.
- → Is this dish gluten-free?
Traditional soy sauce contains gluten, but tamari or coconut aminos make excellent gluten-free substitutes. Ensure your oyster sauce is labeled gluten-free or omit it. The remaining ingredients are naturally gluten-free.
- → What vegetables can I add for more variety?
Baby corn, sliced bell peppers, sugar snap peas, or bean sprouts add great texture and color. For a more traditional egg roll experience, add diced water chestnuts for extra crunch. Add heartier vegetables like peppers or snap peas when cooking the coleslaw mix.