Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic is perfect for busy weeknights. This skillet dinner combines convenience and flavor for those looking for easy, hearty food.
I first tried making this Tomato-Rice Skillet Dinner on a weekday when I was pressed for time, and was amazed at how satisfying and flavorful it turned out without much effort.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced Tomatoes: 1 can (14 oz/400 g), with juices
- Long-grain White Rice: 1 cup (200 g), rinsed
- Vegetable Broth or Water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black Pepper: 1/2 tsp
- Dried Oregano or Italian Seasoning: 1/2 tsp
- Olive Oil (Optional): 2 tbsp
- Fresh Parsley (Optional): For garnish
Instructions
- Sauté Aromatics:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 4 minutes until soft and translucent.
- Add Garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast Rice:
- Stir in the rice and toast for 1 2 minutes until the edges become slightly translucent.
- Add Main Ingredients:
- Add the diced tomatoes with juices, vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, reduce heat to low, cover, and simmer for 18 20 minutes or until the rice is tender and the liquid is absorbed.
- Rest:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish & Serve:
- Garnish with fresh parsley if desired. Serve hot.
Save This Tomato-Rice Skillet Dinner quickly became a family favorite and is often requested on busy nights for its comfort and simplicity.
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains no major allergens. If using prepared broth, check the label for gluten or other allergens.
Nutritional Information
Calories: 210, Total Fat: 4 g, Carbohydrates: 40 g, Protein: 4 g (per serving)
Save Give this easy skillet dinner a try for a comforting meal any night of the week. The leftovers taste great too!
Recipe FAQs
- → Can I use brown rice instead of white rice?
Yes, substitute brown rice but increase simmering time by 10–15 minutes and add extra broth as needed for tenderness.
- → How can I add protein to this dish?
Stir in canned beans or cooked chickpeas along with the tomatoes to boost protein content.
- → What seasoning alternatives work well here?
Dried oregano is recommended, but Italian seasoning or fresh herbs can add variety.
- → Can I make this dish spicy?
Add a pinch of red pepper flakes while cooking to give the dish a gentle heat.
- → What tools are needed to prepare this meal?
A large skillet with lid, chef’s knife, cutting board, and measuring cups/spoons are all you need.
- → Is this dish suitable for special diets?
Yes, it fits vegetarian, vegan, and gluten-free diets when using appropriate broth.