Save A vibrant fusion of Thai-inspired peanut sauce, tender chicken, creamy pinto beans, and fresh vegetables atop toasted bread. Perfect as a hearty snack or light lunch with a spicy, nutty kick.
I first made this toast after craving Thai flavors but wanting the comfort of a simple bread-based meal. The balance of creamy sauce and crunchy vegetables made it a regular at our family table.
Ingredients
- Protein & Legumes: 2 cups cooked chicken breast, shredded or diced; 1 cup canned pinto beans, rinsed and drained
- Peanut Sauce: 1/3 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon honey or brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon fresh ginger, grated; 1 to 2 teaspoons sriracha or chili sauce (to taste); 2 to 3 tablespoons warm water (to thin sauce as needed)
- Vegetables & Herbs: 1/2 cup shredded carrot; 1/2 cup thinly sliced red bell pepper; 2 green onions, finely sliced; 1/4 cup fresh cilantro leaves, chopped
- Bread: 4 slices hearty sourdough or multigrain bread, toasted
- Garnish (optional): Chopped roasted peanuts; Lime wedges
Instructions
- Mix the peanut sauce:
- In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, sriracha, and enough warm water to make a smooth, pourable sauce. Set aside.
- Combine chicken and beans:
- In a large bowl, combine the shredded chicken and pinto beans. Pour half the peanut sauce over and toss to coat.
- Add vegetables:
- Add the shredded carrot, red bell pepper, green onions, and cilantro to the chicken mixture. Stir gently to combine.
- Toast bread:
- Toast the bread slices until golden and crisp.
- Assemble toast:
- Pile the chicken and vegetable mixture generously over each slice of toast.
- Finish and serve:
- Drizzle with extra peanut sauce. Sprinkle with chopped peanuts and serve with lime wedges if desired.
Save This dish brings my family together for weekend lunches. Everyone loves customizing their toast with extra chili sauce or a sprinkle of peanuts.
Required Tools
Mixing bowls, whisk, knife and cutting board, toaster or grill
Allergen Information
Contains peanuts, soy, and wheat (in bread). May contain gluten (if regular soy sauce or bread is used). Always check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 17 g, Carbohydrates: 36 g, Protein: 28 g
Save Serve immediately while the bread is still warm and crispy. Garnish generously and enjoy the fusion flavors!
Recipe FAQs
- → Can I make this vegetarian?
Yes, substitute cooked tofu or tempeh for chicken to create a plant-based version with the same tasty profile.
- → Is this dish gluten-free?
Use gluten-free bread and tamari instead of soy sauce for a gluten-free option. Always check ingredient labels.
- → What bread works best for serving?
Hearty sourdough or multigrain bread provides a crisp base and holds up well to the toppings and sauces.
- → How spicy is the peanut sauce?
You control the heat by adjusting sriracha or chili sauce. Start with less and add more to suit your taste.
- → What can I serve alongside?
Pair with a crisp Riesling or refreshing iced Thai tea for a balanced, flavorful meal experience.
- → Is there a dairy-free option?
All core ingredients are naturally dairy-free; always verify bread or spreads for hidden dairy if needed.