Save Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This recipe quickly became a favorite at our family celebrations, impressing everyone with its beautiful presentation and delicious flavor.
Ingredients
- Vegetables: 24 medium asparagus spears, trimmed
- Pastry: 1 sheet puff pastry, thawed
- Dairy: 1 egg, beaten (for egg wash), 2 tbsp grated Parmesan cheese
- Seasoning: 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season Asparagus:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Prepare Pastry:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Assemble Bundles:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star-like shape.
- Bake:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese. Bake for 15–18 minutes, or until the pastry is golden brown and crisp.
- Serve:
- Serve warm, garnished with additional Parmesan if desired.
Save This recipe brings everyone together in the kitchen and around the table, creating wonderful memories with each bite.
Required Tools
Baking sheet, Parchment paper, Pastry brush, Knife or pastry cutter, Small bowl
Allergen Information
Contains wheat (gluten), egg, and dairy (milk, Parmesan cheese). Check puff pastry packaging for additional allergens or potential cross-contamination.
Nutritional Information
Calories: 160, Total Fat: 9 g, Carbohydrates: 15 g, Protein: 5 g per serving
Save These star shaped asparagus bundle wraps are perfect for any occasion and easy to customize with your favorite flavors.
Recipe FAQs
- → What type of pastry is best for wrapping asparagus?
Puff pastry works best due to its flaky and crisp texture, which complements the tender asparagus well when baked.
- → Can I prepare these bundles in advance?
Yes, you can assemble the bundles ahead of time and refrigerate them. Bake just before serving for optimal crispness.
- → How can I enhance the flavor of the asparagus bundles?
Adding a thin layer of cream cheese or herbed cheese on the pastry before wrapping adds richness and depth to the flavor.
- → Are there good vegetable alternatives for asparagus in this dish?
Thin green beans or baby carrots make excellent substitutes and maintain the crisp texture and visual appeal.
- → What sauces pair well with these bundles?
Lemon aioli or hollandaise sauce are great options that complement the savory pastry and fresh asparagus notes.