Peanut Butter Banana Sandwich

A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.

This upgraded sandwich brings back sweet memories of childhood, but with a satisfying adult twist thanks to toasted bread and fun additions. I love making it for a quick breakfast or an afternoon snack, especially when I want something both nostalgic and hearty.

Ingredients

• Bread: 4 slices whole grain or sourdough bread
• Spread & Fruit: 4 tbsp natural peanut butter (smooth or crunchy), 2 ripe bananas, sliced
• Toppings: 2 tbsp honey or maple syrup, 2 tbsp chopped roasted peanuts, 2 tbsp granola, 1 tbsp chia seeds (optional), 1/4 tsp ground cinnamon, pinch of sea salt

Instructions

Toast Bread:

Toast the bread slices until golden and crisp.

Spread Peanut Butter:

Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.

Add Banana:

Arrange banana slices evenly over two of the slices.

Drizzle & Sprinkle:

Drizzle each with honey or maple syrup. Sprinkle chopped peanuts, granola, chia seeds (if using), cinnamon, and a pinch of sea salt over the bananas.

Assemble Sandwich:

Top with the remaining bread slices, peanut butter side down, to form two sandwiches.

Slice & Serve:

Slice in half and serve immediately.

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Whenever I make these, my kids rush to the kitchen, eager to help arrange the bananas and sprinkle the toppings. It's become a weekend tradition that always leads to laughter and smiles around the table.

Required Tools

Toaster or grill pan, bread knife, spreading knife

Nutritional Information (per serving)

Calories: 380, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 11 g

Notes

For extra richness, use almond butter or cashew butter instead; add dark chocolate chips for a treat or serve open-faced for a café-style vibe.

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This vibrant sandwich is equally perfect for busy mornings or leisurely snacks. Explore with different nut butters and toppings to keep it exciting every time.

Recipe FAQs

→ What bread types work best for this sandwich?

Whole grain or sourdough bread provide a hearty base with great texture, but gluten-free options can be used for dietary needs.

→ Can I substitute peanut butter with other spreads?

Almond or cashew butter make great alternatives, offering a slightly different flavor while maintaining the creamy texture.

→ Are the toppings optional?

Toppings like honey, chopped peanuts, granola, chia seeds, and cinnamon add layers of flavor and crunch but can be adjusted based on preference.

→ How should the sandwich be served?

Serve immediately after assembling, sliced in half. It can also be presented open-faced for a café-style appearance.

→ What beverages pair well with this dish?

A cold glass of milk or a fresh cup of coffee complements the sweet and nutty flavors nicely.