Peanut Butter Banana Sandwich

A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.

This upgraded sandwich brings back sweet memories of childhood, but with a satisfying adult twist thanks to toasted bread and fun additions. I love making it for a quick breakfast or an afternoon snack, especially when I want something both nostalgic and hearty.

Ingredients

• Bread: 4 slices whole grain or sourdough bread
• Spread & Fruit: 4 tbsp natural peanut butter (smooth or crunchy), 2 ripe bananas, sliced
• Toppings: 2 tbsp honey or maple syrup, 2 tbsp chopped roasted peanuts, 2 tbsp granola, 1 tbsp chia seeds (optional), 1/4 tsp ground cinnamon, pinch of sea salt

Instructions

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

Check price on Amazon

Toast Bread:

Toast the bread slices until golden and crisp.

Spread Peanut Butter:

Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.

Add Banana:

Arrange banana slices evenly over two of the slices.

Drizzle & Sprinkle:

Drizzle each with honey or maple syrup. Sprinkle chopped peanuts, granola, chia seeds (if using), cinnamon, and a pinch of sea salt over the bananas.

Assemble Sandwich:

Top with the remaining bread slices, peanut butter side down, to form two sandwiches.

Slice & Serve:

Slice in half and serve immediately.

Save

Whenever I make these, my kids rush to the kitchen, eager to help arrange the bananas and sprinkle the toppings. It's become a weekend tradition that always leads to laughter and smiles around the table.

Required Tools

Toaster or grill pan, bread knife, spreading knife

Nutritional Information (per serving)

Calories: 380, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 11 g

Notes

For extra richness, use almond butter or cashew butter instead; add dark chocolate chips for a treat or serve open-faced for a café-style vibe.

Save

Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.

Check price on Amazon

This vibrant sandwich is equally perfect for busy mornings or leisurely snacks. Explore with different nut butters and toppings to keep it exciting every time.

Recipe FAQs

→ What bread types work best for this sandwich?

Whole grain or sourdough bread provide a hearty base with great texture, but gluten-free options can be used for dietary needs.

→ Can I substitute peanut butter with other spreads?

Almond or cashew butter make great alternatives, offering a slightly different flavor while maintaining the creamy texture.

→ Are the toppings optional?

Toppings like honey, chopped peanuts, granola, chia seeds, and cinnamon add layers of flavor and crunch but can be adjusted based on preference.

→ How should the sandwich be served?

Serve immediately after assembling, sliced in half. It can also be presented open-faced for a café-style appearance.

→ What beverages pair well with this dish?

A cold glass of milk or a fresh cup of coffee complements the sweet and nutty flavors nicely.