Toasted bread layered with peanut butter, banana, and crunchy toppings for a tasty snack or breakfast.
# What You’ll Need:
→ Bread
01 - 4 slices whole grain or sourdough bread
→ Spread & Fruit
02 - 4 tablespoons natural peanut butter, smooth or crunchy
03 - 2 ripe bananas, sliced
→ Toppings
04 - 2 tablespoons honey or maple syrup
05 - 2 tablespoons chopped roasted peanuts
06 - 2 tablespoons granola
07 - 1 tablespoon chia seeds (optional)
08 - 1/4 teaspoon ground cinnamon
09 - Pinch of sea salt
# Step-by-Step Guide:
01 - Toast the bread slices until golden brown and crisp.
02 - Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
03 - Arrange sliced bananas evenly over two of the peanut butter–covered slices.
04 - Drizzle honey or maple syrup evenly over the banana slices.
05 - Sprinkle chopped roasted peanuts, granola, chia seeds if desired, ground cinnamon, and a pinch of sea salt atop the banana layer.
06 - Place the remaining peanut butter–coated bread slices on top, peanut butter side down, forming two sandwiches.
07 - Cut sandwiches in half and serve immediately.
