Save A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompaniments—a feast for the senses and the imagination.
This dish reminds me of peaceful forest walks where I gather mushrooms and herbs to create something magical for friends and family.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic, minced, 1 tsp fresh thyme leaves, Salt and pepper, to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread, torn into small pieces, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped, 1 tbsp fresh chives, finely chopped, 1 tbsp olive oil, Zest of ½ lemon, Pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, Freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes, thinly sliced, 1 small cucumber, sliced, Edible flowers (optional, for garnish), Rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7&8 minutes. Add garlic and thyme; sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3&5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Save This recipe brings my family together, often reminding us of forest adventures and the joy of sharing simple natural flavors.
Required Tools
Large skillet, food processor, hand mixer or whisk, serving platter or wooden board, knife and cutting board
Allergen Information
Contains Milk (goat cheese, cream cheese), Gluten (bread, crackers/crostini). If serving to guests with allergies, verify all packaged ingredients and consider gluten-free or dairy-free alternatives.
Nutritional Information
Per serving: Calories 250, Total Fat 15 g, Carbohydrates 18 g, Protein 9 g
Save This savory platter is the perfect balance of earthy mushrooms and fresh herbs, making it an unforgettable starter for any gathering.
Recipe FAQs
- → What types of mushrooms are best for this platter?
Assorted wild mushrooms like shiitake, cremini, and oyster provide varied textures and deep earthy flavors ideal for sautéing.
- → How is the herb moss breadcrumb made?
Rustic sourdough bread is pulsed into coarse crumbs, tossed with fresh herbs and lemon zest, then toasted until vibrant and crisp.
- → Can the whipped goat cheese be made ahead?
Yes, whipping the goat cheese mixture in advance and refrigerating it allows flavors to meld while keeping the texture light and creamy.
- → What accompaniments complement the platter?
Fresh baby arugula, thinly sliced radishes, cucumber, and rustic crackers add freshness and texture contrasts to the savory elements.
- → Are there suitable variations for dietary restrictions?
Vegan cream cheese and plant-based alternatives can replace the dairy components, and gluten-free bread and crackers accommodate gluten sensitivities.