Mini Star Cocktail Cups

Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.

I first served this for a holiday party and it was an instant hit with everyone appreciating the combination of crunchy cups and creamy filling.

Ingredients

• For the Cups: 12 sheets phyllo pastry , 2 tbsp melted unsalted butter
• For the Filling: 150 g cooked shrimp , chopped , 1/4 cup mayonnaise , 2 tbsp crème fraîche or sour cream , 1 tsp Dijon mustard , 1 tbsp fresh lemon juice , 1/4 cup finely diced cucumber , 1/4 cup finely diced red bell pepper , 1 tbsp chopped fresh dill , Salt and pepper , to taste
• For Garnish: 12 small dill sprigs , Zest of 1 lemon

Instructions

Step 1:

Preheat oven to 180°C (350°F).

Step 2:

Lightly brush the phyllo sheets with melted butter , stacking 3 sheets at a time. Cut into 12 squares (about 7.5 cm/3 inches each).

Step 3:

Gently press each square into a mini muffin tin to form star-shaped cups. Repeat with remaining phyllo and butter for a total of 12 cups.

Step 4:

Bake for 8–10 minutes , until golden and crisp. Remove and let cool completely.

Step 5:

In a bowl , combine shrimp , mayonnaise , crème fraîche , Dijon mustard , lemon juice , cucumber , red bell pepper , and dill. Season with salt and pepper.

Step 6:

Spoon the shrimp mixture into cooled phyllo cups just before serving.

Step 7:

Garnish each cup with a dill sprig and a sprinkle of lemon zest.

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Our family loves gathering around these mini star cocktail cups during celebrations , sharing stories and laughter over each bite.

Required Tools

Mini muffin tin , Pastry brush , Mixing bowl , Sharp knife , Spoon

Allergen Information

Contains wheat (phyllo pastry), dairy (butter, crème fraîche), egg (mayonnaise), and shellfish (shrimp). Double-check all pre-made ingredients for allergens.

Nutritional Information

Calories: 100 , Total Fat: 6 g , Carbohydrates: 8 g , Protein: 4 g per serving

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These mini star cocktail cups bring elegance and ease to any event , delighting guests with every bite.

Recipe FAQs

→ How do you shape the phyllo cups?

Brush layers of phyllo with melted butter, stack three sheets, cut into squares, and gently press each into a mini muffin tin to create star-shaped cups.

→ Can I substitute the shrimp with other ingredients?

Yes, crab or finely diced cooked chicken work well as alternatives. For a vegetarian option, diced avocado and extra vegetables can be used.

→ What is the best way to keep the phyllo cups crisp?

Bake the phyllo cups until golden and allow them to cool completely before filling to maintain their crispness.

→ How long does preparation and cooking take?

Preparation takes about 20 minutes, and baking the cups takes 8 to 10 minutes, totaling roughly 30 minutes.

→ What flavors are prominent in the filling?

The filling balances creamy textures with tangy mustard, fresh lemon juice, dill, and crunchy diced vegetables for a savory, refreshing taste.