Maple Mojito Fruit Salad

A vibrant, refreshing fruit salad with a twist of lime, fresh mint, and a hint of maple syrup, inspired by the classic mojito cocktail. Perfect for summer gatherings or a light, healthy dessert.

This salad always brings a fresh vibe to our summer parties and is a family favorite for a quick healthy dessert.

Ingredients

• Fruit: 1 cup strawberries, hulled and quartered, 1 cup pineapple, diced, 1 cup watermelon, cubed, 1 cup blueberries, 2 kiwis, peeled and sliced
• Dressing: 3 tbsp pure maple syrup, Juice and zest of 2 limes, 2 tbsp fresh mint leaves, finely chopped
• Garnish: Extra mint leaves, whole

Instructions

Dries dishes, utensils, and cookware neatly after cooking, keeping your countertop organized and clutter free.

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Step 1:

In a large mixing bowl, gently combine strawberries, pineapple, watermelon, blueberries, and kiwis.

Step 2:

In a small bowl, whisk together maple syrup, lime juice, lime zest, and chopped mint leaves.

Step 3:

Pour the dressing over the mixed fruit. Toss gently to coat all the fruit evenly.

Step 4:

Transfer the salad to a serving dish and garnish with extra whole mint leaves.

Step 5:

Serve immediately, or chill for up to 2 hours before serving for enhanced flavor.

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We love how this salad pairs well with grilled dishes and makes every family gathering special.

Required Tools

Large mixing bowl, Small bowl, Whisk, Knife, Cutting board

Allergen Information

Contains no common allergens. If using store-bought maple syrup, ensure it is 100% pure to avoid additives.

Nutritional Information

Calories 120 per serving, Total Fat 0.5 g, Carbohydrates 30 g, Protein 1 g

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Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.

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This Maple Mojito Fruit Salad is a quick, healthy delight perfect for any occasion.

Recipe FAQs

→ Can I substitute other fruits in the salad?

Yes, you can add mango, grapes, peaches, or any fresh fruit of your choice to customize the flavors.

→ How do I prevent the fruit from becoming soggy?

Add the dressing just before serving to keep the fruit crisp and fresh.

→ Is this dish suitable for vegan and gluten-free diets?

Absolutely, it contains only fruits, maple syrup, lime, and mint, all vegan and gluten-free friendly.

→ Can I prepare this salad ahead of time?

It’s best served immediately or chilled for up to 2 hours before serving to retain freshness.

→ What kitchen tools are needed to prepare this?

A large mixing bowl, small bowl, whisk, knife, and cutting board are all you need.