Lamb Face Fruit Cheese

Featured in: Sunbeam Starts

This charming platter creatively arranges a pear base and mozzarella balls to form a lamb's face, accented with green apple wedges for ears and black olives for eyes and nose. Blueberries and grapes add vibrant color, complemented by cream cheese accents and fresh mint garnish. Perfect for casual gatherings, it offers an inviting combination of fresh fruit and soft cheeses, ready in 25 minutes with no cooking required. Serve with crackers for an easy, elegant presentation that delights guests with playful detail and fresh flavors.

Updated on Tue, 09 Dec 2025 09:17:00 GMT
Lamb Face Fruit and Cheese Platter with red and green grapes, a fresh and festive appetizer. Save
Lamb Face Fruit and Cheese Platter with red and green grapes, a fresh and festive appetizer. | cheerfulchefs.com

A charming and whimsical platter featuring fresh fruit and cheeses arranged to resemble a lambs face—perfect for baby showers and festive gatherings.

This platter has always been a hit at family gatherings, sparking joy and conversation with its playful presentation.

Ingredients

  • Cheeses: 250 g mozzarella balls (bocconcini or ciliegine), 100 g cream cheese (for spreading and shaping), 80 g black olives (for eyes and nose)
  • Fruits: 2 large green apples, 1 large pear (for the face base), 1 cup seedless green grapes, 1 cup seedless red grapes, 1 cup blueberries
  • Other: 1 tablespoon honey (optional, for drizzling), Fresh mint leaves (for garnish), 8 rice crackers or round crackers (for serving, optional)

Instructions

Prepare fruit:
Wash and dry thoroughly. Slice the pear lengthwise to create the lambs face shape. Cut green apples into thin wedges for the ears.
Arrange face base:
On a large platter lay the pear half in the center as the lambs face.
Add wool:
Arrange mozzarella balls closely around the pear to form the fluffy wool around the face.
Create ears:
Use apple wedges to create the lambs ears positioning them on either side of the face.
Form eyes and nose:
Place black olives to form the eyes and nose slice olives as needed for size and shape.
Fill gaps:
Use blueberries and grapes to fill in any gaps and add color around the wool and base of the platter.
Secure features:
With a small spoon dot a bit of cream cheese to secure eyes and nose if needed. Optionally use cream cheese to add a smiling mouth.
Garnish:
Garnish with mint leaves for a fresh vibrant look.
Drizzle honey:
Optional Drizzle honey lightly over the fruit and cheese for added sweetness.
Serve:
Serve immediately with crackers or as-is.
This lamb face fruit and cheese platter is arranged with mozzarella, olives, and fresh fruits for serving. Save
This lamb face fruit and cheese platter is arranged with mozzarella, olives, and fresh fruits for serving. | cheerfulchefs.com

This platter always brings smiles during family events and is a delightful centerpiece for celebrations.

Required Tools

Large serving platter, small paring knife, small spoon, paper towels for drying fruit, toothpicks optional for securing pieces

Allergen Information

Contains dairy (mozzarella cream cheese). Contains gluten if using wheat-based crackers use gluten-free crackers if needed.

Nutritional Information

Calories 175, Total Fat 8 g, Carbohydrates 19 g, Protein 7 g per serving

See this delightful lamb face platter, complete with grapes, blueberries, and savory cheeses for a baby shower. Save
See this delightful lamb face platter, complete with grapes, blueberries, and savory cheeses for a baby shower. | cheerfulchefs.com

Enjoy serving this fun and healthy platter to your guests—perfect for any festive occasion.

Recipe FAQs

What cheeses work best for shaping the wool?

Soft mozzarella balls like bocconcini or ciliegine are ideal for creating the fluffy wool effect around the lamb's face due to their size and texture.

How can I secure small fruit pieces on the platter?

Use small dots of cream cheese as an edible adhesive to keep fruits and olives in place, ensuring the design stays intact during serving.

Are there good fruit substitutes for this platter?

Strawberries or raspberries can be swapped in to add color variety and seasonal freshness without altering the overall look.

Can this platter accommodate dietary restrictions?

Yes, using gluten-free crackers and plant-based cheese alternatives can adapt the platter for gluten-free or vegan needs.

What beverages pair well with this fruit and cheese display?

Light options such as sparkling water, lemonade, or crisp white wine complement the flavors and keep the presentation fresh and festive.

Lamb Face Fruit Cheese

Charming lamb face display made with fresh fruit and cheeses arranged on a platter.

Prep Time
25 minutes
0
Overall Time
25 minutes
Creator Ruby Smiles

Recipe Type Sunbeam Starts

Skill Level Easy

Cuisine Background International

Portions 8 Serves

Dietary Preferences Vegetarian-Friendly, Gluten-Free Option

What You’ll Need

Cheeses

01 8.8 oz mozzarella balls (bocconcini or ciliegine)
02 3.5 oz cream cheese (for spreading and shaping)
03 2.8 oz black olives (for eyes and nose)

Fruits

01 2 large green apples
02 1 large pear (for the face base)
03 1 cup seedless green grapes
04 1 cup seedless red grapes
05 1 cup blueberries

Other

01 1 tablespoon honey (optional, for drizzling)
02 Fresh mint leaves (for garnish)
03 8 rice crackers or round crackers (for serving, optional)

Step-by-Step Guide

Step 01

Prepare Fruit: Wash and dry all fruit thoroughly. Slice the pear lengthwise to form the lamb face base. Cut the green apples into thin wedges to create ears.

Step 02

Assemble Face Base: Place the pear half on a large serving platter in the center to serve as the lamb's face.

Step 03

Form Wool: Arrange mozzarella balls closely around the pear to simulate fluffy wool surrounding the face.

Step 04

Add Ears: Position the green apple wedges on either side of the pear to shape the lamb’s ears.

Step 05

Create Facial Features: Use black olives to form the eyes and nose, slicing as needed for shape and size.

Step 06

Fill Gaps: Fill any gaps around the wool and base of the platter with blueberries and green and red grapes for color and volume.

Step 07

Secure Features: Use small dots of cream cheese to secure the black olives if necessary and optionally add a smiling mouth with cream cheese.

Step 08

Garnish: Decorate the platter with fresh mint leaves for a vibrant, fresh appearance.

Step 09

Add Sweetener: Optionally drizzle honey lightly over the fruit and cheese for added sweetness.

Step 10

Serve: Serve immediately with rice or round crackers, or enjoy as is.

Tools You’ll Need

  • Large serving platter
  • Small paring knife
  • Small spoon
  • Paper towels for drying fruit
  • Toothpicks (optional) for securing pieces

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains dairy from mozzarella and cream cheese.
  • May contain gluten if wheat-based crackers are used; opt for gluten-free crackers if needed.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 175
  • Fats: 8 grams
  • Carbohydrates: 19 grams
  • Proteins: 7 grams