Save A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.
This dish is a favorite during warm days when a cool, crisp bite is perfect to refresh the palate.
Ingredients
- 1 medium jicama: peeled and thinly sliced
- 1 large cucumber: thinly sliced
- 2 tablespoons fresh lime juice:
- 1 tablespoon olive oil:
- ½ teaspoon chili powder:
- ¼ teaspoon sea salt:
- ¼ teaspoon freshly ground black pepper:
- 2 tablespoons chopped fresh cilantro:
- 1 teaspoon toasted sesame seeds (optional):
Instructions
- Step 1:
- Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
- Step 2:
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
- Step 3:
- Drizzle the dressing evenly over the stacked slices.
- Step 4:
- Sprinkle with chopped cilantro and sesame seeds, if using.
- Step 5:
- Serve immediately as a refreshing appetizer or side.
Save My family enjoys this recipe as a light starter especially during summer gatherings.
Required Tools
Sharp knife or mandoline, cutting board, small mixing bowl, whisk
Allergen Information
Contains sesame (if using sesame seeds) Always check ingredient labels for potential allergens
Nutritional Information
Approximately 75 calories per serving with low fat and carbohydrates
Save This easy recipe is perfect for any occasion and adds a healthy crunch to your meal.
Recipe FAQs
- → What is the best way to slice jicama and cucumber?
Use a sharp knife or mandoline to achieve thin, uniform slices that stack neatly and provide a pleasing texture contrast.
- → Can I adjust the dressing for different spice levels?
Yes, increase or reduce chili powder amounts, or substitute with Tajín seasoning for a tangier, milder kick.
- → How should I serve the slices for best presentation?
Arrange alternating layers on a platter or stack individual servings for visual appeal and easy portioning.
- → Are there suitable garnish alternatives?
Fresh cilantro adds brightness, but toasted sesame seeds or chopped radish provide additional flavor and texture variations.
- → Can this dish be prepared ahead of time?
Prepare slices and dressing separately. Assemble just before serving to maintain crispness and freshness.