Save A whimsical and eye-catching candy platter inspired by the sea, featuring jellyfish-shaped gummies, colorful jellies, and ocean-themed sweets. Perfect for parties or as a fun dessert centerpiece.
This recipe always delights guests, and the jellyfish gummies are a particular hit with kids.
Ingredients
- Jellyfish Gummies: 1 cup fruit juice (e.g., apple, grape, or berry), 2 tbsp powdered gelatin (or vegetarian alternative like agar-agar), 3 tbsp granulated sugar, Food coloring (optional, blue, pink, purple), 1 tsp lemon juice
- Decorative Jellies: 1 cup coconut water or clear soda, 2 tbsp powdered gelatin (or agar-agar), 2 tbsp sugar, Food coloring (various ocean-inspired colors)
- Ocean-Themed Candies: 1 cup gummy worms (for tentacles), 1 cup blue raspberry candy belts cut into strips, 1 cup rock candy (for coral), 1 cup candy pearls or edible sugar pearls
Instructions
- Prepare Jellyfish Gummies:
- In a saucepan, heat fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds (or round molds for the body and a shallow mold for the tentacles). Refrigerate for at least 30 minutes until set.
- Prepare Decorative Jellies:
- In a separate saucepan, heat coconut water and sugar until warm. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes then cut into seaweed or wave shapes.
- Assemble the Platter:
- On a large serving tray arrange the jellyfish gummies as the centerpiece. Attach gummy worms and candy belts as tentacles beneath each jellyfish body. Scatter decorative jellies rock candy and candy pearls around to resemble underwater scenery.
- Serve:
- Keep chilled until ready to serve for best texture and presentation.
Save Making this candy platter became a joyful tradition at family parties, inspiring laughter and creativity among the kids.
Notes
For a vegetarian version use agar-agar instead of gelatin note that setting times and texture may vary. Use a variety of fruit juices and natural food colorings for different flavors and vibrant colors. Add sour sugar for extra tang or sprinkle with edible glitter for a magical effect. Pair with sparkling lemonade or a tropical punch for a festive touch.
Required Tools
Silicone jellyfish molds (or round and shallow molds). Saucepan. Spatula. Mixing bowls. Serving tray.
Nutritional Information
Calories 180. Total Fat 0 g. Carbohydrates 45 g. Protein 2 g.
Save Enjoy this sea-inspired treat that’s as delightful to look at as it is to eat. Perfect for making any gathering memorable.
Recipe FAQs
- → What can I use instead of gelatin for a vegetarian version?
Agar-agar is a great vegetarian alternative to gelatin, though note it may set differently and alter the texture slightly.
- → How do I shape the jellyfish gummies?
Use silicone molds shaped like jellyfish or separate shallow and round molds to create the body and tentacles before chilling.
- → Can natural food coloring be used?
Yes, natural food colorings work well and can enhance flavors with vibrant, ocean-inspired hues.
- → How should the platter be stored before serving?
Keep the candy arrangement refrigerated to maintain texture and freshness until ready to serve.
- → What candies best mimic ocean elements?
Gummy worms serve as tentacles, rock candy resembles coral, and candy pearls evoke bubbles or sea pearls effectively.
- → Are there allergen concerns with this platter?
The platter may contain gelatin and candies processed with nuts or gluten; always check labels carefully for allergens.