Honey BBQ Sriracha Shrimp

Juicy shrimp marinated in a sweet, smoky, and spicy honey BBQ Sriracha sauce, then grilled to perfection for a crowd-pleasing appetizer or main dish.

I love serving these skewers at summer gatherings because they are always a hit and come together so fast.

Ingredients

• Shrimp: 1 lb (450 g) large shrimp peeled and deveined (tails on or off as preferred)
• Marinade & Sauce: 2 tablespoons honey, 3 tablespoons BBQ sauce (use gluten-free if needed), 1 tablespoon Sriracha sauce (adjust to taste), 2 tablespoons olive oil, 2 cloves garlic minced, 1 tablespoon lime juice, ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper
• Garnish (optional): 2 tablespoons chopped fresh cilantro, Lime wedges for serving

Instructions

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Prepare Marinade:

In a medium bowl whisk together the honey BBQ sauce Sriracha olive oil garlic lime juice smoked paprika salt and pepper until well combined.

Marinate Shrimp:

Add the shrimp to the marinade tossing to coat evenly Cover and refrigerate for 15–20 minutes.

Soak Skewers:

If using wooden skewers soak them in water while the shrimp marinates to prevent burning.

Preheat Grill:

Preheat grill or grill pan to medium-high heat.

Thread Shrimp:

Thread the marinated shrimp onto skewers leaving a little space between each shrimp.

Grill Shrimp:

Grill the shrimp skewers for 2–3 minutes per side or until shrimp are pink opaque and slightly charred.

Serve:

Transfer to a platter sprinkle with chopped cilantro and serve with lime wedges.

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My family enjoys gathering around the grill as I cook these shrimp skewers watching their appetites grow with every flip.

Required Tools

Mixing bowl whisk grill or grill pan skewers metal or soaked wooden

Allergen Information

Contains shellfish shrimp Some BBQ sauces may contain gluten or soy check labels if you have allergies Double-check all ingredient labels for hidden allergens

Nutritional Information

Calories 210 Total Fat 7 g Carbohydrates 14 g Protein 22 g per serving

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These skewers are perfect for quick meals and impress guests with bold flavors every time.

Recipe FAQs

→ What type of shrimp works best for these skewers?

Large shrimp, peeled and deveined, with tails on or off depending on preference, grill well and hold the marinade flavors perfectly.

→ Can I prepare the marinade in advance?

Yes, preparing the marinade ahead allows the flavors to meld better. Marinate shrimp for 15-20 minutes before grilling.

→ How can I prevent skewers from burning on the grill?

Soak wooden skewers in water for at least 30 minutes before threading shrimp to reduce burning during grilling.

→ Is there a gluten-free option available?

Using a certified gluten-free BBQ sauce ensures the dish remains gluten-free and safe for sensitive diets.

→ What sides pair well with these shrimp skewers?

Grilled corn, rice, or a fresh summer salad complement the sweet, smoky, and spicy flavors perfectly.