# What You’ll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
→ Marinade & Sauce
02 - 2 tablespoons honey
03 - 3 tablespoons BBQ sauce (use gluten-free if required)
04 - 1 tablespoon Sriracha sauce
05 - 2 tablespoons olive oil
06 - 2 cloves garlic, minced
07 - 1 tablespoon lime juice
08 - ½ teaspoon smoked paprika
09 - ½ teaspoon salt
10 - ¼ teaspoon freshly ground black pepper
→ Garnish
11 - 2 tablespoons chopped fresh cilantro
12 - Lime wedges, for serving
# Step-by-Step Guide:
01 - In a medium bowl, whisk honey, BBQ sauce, Sriracha, olive oil, garlic, lime juice, smoked paprika, salt, and pepper until fully combined.
02 - Add shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 15 to 20 minutes.
03 - If using wooden skewers, soak them in water to prevent burning during grilling.
04 - Heat grill or grill pan over medium-high heat until ready for cooking.
05 - Thread marinated shrimp onto skewers, spacing them slightly apart.
06 - Cook shrimp skewers on the grill for 2 to 3 minutes per side until shrimp are pink, opaque, and lightly charred.
07 - Transfer shrimp to a platter, garnish with chopped cilantro, and serve with lime wedges.
