Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I have always enjoyed making these apple fritters with my family on chilly weekends as a comforting dessert that everyone looks forward to.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Large eggs: 2
- Whole milk: 2/3 cup (160 ml)
- Unsalted butter, melted: 2 tbsp
- Vanilla extract: 1 tsp
- Medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced: 2
- Vegetable oil, for frying: as needed
- Powdered sugar: 1 cup (120 g)
- Milk: 2 - 3 tbsp
- Vanilla extract (for glaze): 1/2 tsp
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil, frying 3 - 4 fritters at a time. Fry for 2 - 3 minutes per side, or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save Serving these warm fritters has become a beloved family moment, especially during weekend breakfasts or afternoon tea.
Required Tools
Mixing bowls, whisk, peeler and corer, knife and cutting board, heavy-bottomed pot or deep skillet, slotted spoon, paper towels
Allergen Information
Contains wheat (gluten), eggs, dairy (butter, milk). May contain traces of nuts if prepared in a shared kitchen. Always check labels if you have allergies.
Nutritional Information
Calories: 210 per serving. Total Fat: 7 g. Carbohydrates: 34 g. Protein: 3 g.
Save Enjoy these apple fritters fresh and warm for the best flavor and texture.
Recipe FAQs
- → What type of apples work best?
Firm, tart apples like Granny Smith or sweet Honeycrisp hold texture well and balance sweetness.
- → How do I achieve a crispy outside?
Fry fritters in hot vegetable oil at 350°F until golden brown; this seals a crisp surface.
- → Can the spice blend be customized?
Yes, adding ground ginger or cardamom adds depth and warmth to the flavor profile.
- → What is the best way to glaze fritters?
Dip warm fritters into a smooth vanilla glaze or drizzle it, letting it set before serving.
- → Any recommended serving ideas?
Serve warm with coffee or chai to complement the sweet and spicy notes.