Save A festive and colorful vegetable platter arranged in the shape of a Christmas tree, perfect for holiday gatherings. Nutritious, eye-catching, and easy to assemble.
This platter has become our go-to holiday appetizer. Everyone loves the vibrant colors and fresh flavors it brings to the table.
Ingredients
- Vegetables: 1 medium head broccoli, cut into florets, 1 medium cucumber, sliced into rounds, 1 cup cherry tomatoes, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1 cup sugar snap peas, 2 medium carrots sliced into sticks
- Decoration & Garnish: 2 3 black olives halved (for ornaments), 1 slice yellow bell pepper cut into a star shape (for the tree topper), small bunch fresh parsley (for garnish)
- Dip (optional): 1 cup hummus or ranch dip (serve on the side)
Instructions
- Step 1:
- On a large rectangular platter or cutting board arrange broccoli florets in a triangular shape to form the tree.
- Step 2:
- Layer cucumber slices in rows to create a garland effect across the tree.
- Step 3:
- Evenly scatter cherry tomatoes bell pepper slices carrot sticks and snap peas to mimic ornaments and branches.
- Step 4:
- Place the yellow bell pepper star at the top of the tree.
- Step 5:
- Use black olive halves as additional ornaments placing them throughout the tree.
- Step 6:
- Arrange carrot sticks or cucumber slices at the base to create the tree trunk.
- Step 7:
- Garnish with fresh parsley around the tree for a festive look.
- Step 8:
- Serve with your choice of dip on the side.
Save This recipe brings my family together every holiday season and creates lasting memories around healthy eating.
Required Tools
Large serving platter or cutting board sharp knife small star-shaped cutter optional for bell pepper star small bowls for dip
Allergen Information
Contains none of the top 8 common allergens if served with hummus. If using ranch dip check for dairy and egg allergens always confirm dip ingredients if allergies are a concern.
Nutritional Information
Calories 55 Total Fat 0.5 g Carbohydrates 12 g Protein 2 g per serving without dip
Save This veggie platter is an easy way to impress guests and enjoy healthy holiday snacks.
Recipe FAQs
- → What vegetables are used to shape the tree?
Broccoli florets form the tree base, with cucumber slices, cherry tomatoes, bell peppers, carrots, and snap peas arranged as garlands and ornaments.
- → How do you create the star at the top?
A slice of yellow bell pepper is cut into a star shape and placed at the tree's peak for decoration.
- → Can the dip be customized?
Yes, hummus or ranch dip can be served on the side; for vegan options, hummus or guacamole is recommended.
- → What tools are needed for assembly?
A large platter or board, a sharp knife, and optionally a small star-shaped cutter for the bell pepper star are required.
- → Are there allergen considerations?
There are no top allergens if served with hummus; ranch dip may contain dairy and eggs, so check ingredients if needed.