Healthy Christmas Veggie Tree

A festive and colorful vegetable platter arranged in the shape of a Christmas tree, perfect for holiday gatherings. Nutritious, eye-catching, and easy to assemble.

This platter has become our go-to holiday appetizer. Everyone loves the vibrant colors and fresh flavors it brings to the table.

Ingredients

• Vegetables: 1 medium head broccoli, cut into florets, 1 medium cucumber, sliced into rounds, 1 cup cherry tomatoes, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1 cup sugar snap peas, 2 medium carrots sliced into sticks
• Decoration & Garnish: 2 3 black olives halved (for ornaments), 1 slice yellow bell pepper cut into a star shape (for the tree topper), small bunch fresh parsley (for garnish)
• Dip (optional): 1 cup hummus or ranch dip (serve on the side)

Instructions

Step 1:

On a large rectangular platter or cutting board arrange broccoli florets in a triangular shape to form the tree.

Step 2:

Layer cucumber slices in rows to create a garland effect across the tree.

Step 3:

Evenly scatter cherry tomatoes bell pepper slices carrot sticks and snap peas to mimic ornaments and branches.

Step 4:

Place the yellow bell pepper star at the top of the tree.

Step 5:

Use black olive halves as additional ornaments placing them throughout the tree.

Step 6:

Arrange carrot sticks or cucumber slices at the base to create the tree trunk.

Step 7:

Garnish with fresh parsley around the tree for a festive look.

Step 8:

Serve with your choice of dip on the side.

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This recipe brings my family together every holiday season and creates lasting memories around healthy eating.

Required Tools

Large serving platter or cutting board sharp knife small star-shaped cutter optional for bell pepper star small bowls for dip

Allergen Information

Contains none of the top 8 common allergens if served with hummus. If using ranch dip check for dairy and egg allergens always confirm dip ingredients if allergies are a concern.

Nutritional Information

Calories 55 Total Fat 0.5 g Carbohydrates 12 g Protein 2 g per serving without dip

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This veggie platter is an easy way to impress guests and enjoy healthy holiday snacks.

Recipe FAQs

→ What vegetables are used to shape the tree?

Broccoli florets form the tree base, with cucumber slices, cherry tomatoes, bell peppers, carrots, and snap peas arranged as garlands and ornaments.

→ How do you create the star at the top?

A slice of yellow bell pepper is cut into a star shape and placed at the tree's peak for decoration.

→ Can the dip be customized?

Yes, hummus or ranch dip can be served on the side; for vegan options, hummus or guacamole is recommended.

→ What tools are needed for assembly?

A large platter or board, a sharp knife, and optionally a small star-shaped cutter for the bell pepper star are required.

→ Are there allergen considerations?

There are no top allergens if served with hummus; ranch dip may contain dairy and eggs, so check ingredients if needed.