Save Discover a vibrant, healthy twist on classic deviled eggs with this Green Deviled Eggs with Avocado Filling recipe. By using creamy avocado for both color and flavor, this dish is perfect for parties or as a nutritious snack. These eggs are not only visually striking but also naturally vegetarian and gluten-free, making them a crowd-pleasing appetizer that takes just 27 minutes from start to finish.
Save Whether you're looking for a fresh take on a traditional favorite or a simple way to add more healthy fats to your diet, these avocado-filled eggs deliver a smooth texture and a refined flavor profile enhanced by fresh chives and Dijon mustard.
Ingredients
- Eggs: 6 large eggs
- Filling: 1 ripe avocado, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon fresh lemon juice, 1 tablespoon finely chopped fresh chives (plus more for garnish), 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper
- Garnish: Smoked paprika (for sprinkling), extra chopped chives
Instructions
- Step 1
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 minutes.
- Step 2
- Drain and cool the eggs under cold running water. Peel the eggs and slice them in half lengthwise.
- Step 3
- Remove the yolks and place them in a medium bowl.
- Step 4
- Add the avocado, mayonnaise, Dijon mustard, lemon juice, chives, garlic powder, salt, and pepper to the bowl with the yolks. Mash together until smooth and creamy.
- Step 5
- Spoon or pipe the avocado filling into the egg white halves.
- Step 6
- Sprinkle with smoked paprika and extra chives for garnish.
- Step 7
- Serve immediately, or refrigerate until ready to serve.
Zusatztipps für die Zubereitung
To ensure a smooth filling, use a fork or potato masher to combine the avocado and yolks in a mixing bowl. Essential tools for this recipe include a saucepan, a sharp knife for slicing, and either a spoon or a piping bag for the filling.
Varianten und Anpassungen
For an extra zing, add a few dashes of hot sauce to the filling mixture. If you are looking for a lighter option, you can substitute the mayonnaise with Greek yogurt while maintaining the creamy texture.
Serviervorschläge
These green deviled eggs pair beautifully with a glass of sparkling wine or a crisp Sauvignon Blanc. To keep the filling looking its best, serve them immediately after preparation.
Save Each serving contains approximately 110 calories and 6g of protein. Please note that this dish contains eggs and mayonnaise, which may contain soy. Always verify ingredient labels to ensure the dish remains gluten-free.
