Green Deviled Eggs Avocado (Printable Version)

Vibrant deviled eggs filled with creamy avocado and fresh herbs for a healthy, flavorful snack or appetizer.

# What You’ll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon finely chopped fresh chives
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper

→ Garnish

10 - Smoked paprika for sprinkling
11 - Extra chopped fresh chives

# Step-by-Step Guide:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let stand for 10 minutes.
02 - Drain the eggs and cool under cold running water. Peel the eggs completely and slice them in half lengthwise.
03 - Carefully remove the yolks and place them in a medium mixing bowl.
04 - Add the avocado, mayonnaise, Dijon mustard, lemon juice, chives, garlic powder, salt, and black pepper to the bowl with the yolks. Mash together until smooth and creamy.
05 - Spoon or pipe the avocado filling into the egg white halves using a spoon or piping bag.
06 - Sprinkle the filled eggs with smoked paprika and additional chopped fresh chives.
07 - Serve immediately or refrigerate until ready to serve.

# Additional Tips::

01 -
  • Nutritious Ingredients: Features heart-healthy avocado as a base for the creamy filling.
  • Fast and Easy: A simple process with only 15 minutes of prep time.
  • Beautiful Presentation: The natural green filling creates a stunning visual for any occasion.
  • Flexible Serving: Great as a party appetizer or a quick, high-protein snack.
02 -
  • Keep it Green: To keep the filling bright green, cover the eggs tightly with plastic wrap if you need to make them ahead of time.
  • Easy Peeling: Make sure to cool the eggs thoroughly under cold running water before peeling to ensure smooth whites.
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