Save Juicy pork chops infused with fresh garlic and rosemary, seared to perfection and finished with a buttery pan sauce. A simple yet elegant main course.
I first made these pork chops for a weeknight dinner and was amazed how flavorful they turned out with just a handful of ingredients. The rosemary and garlic create a savory crust that's hard to resist.
Ingredients
- Pork: 4 bone-in pork chops (about 1 inch thick)
- Marinade & Seasoning: 3 tablespoons olive oil, 3 garlic cloves (minced), 2 tablespoons fresh rosemary (finely chopped or 2 teaspoons dried rosemary), 1 teaspoon salt, 1/2 teaspoon black pepper
- Pan Sauce: 2 tablespoons unsalted butter, 1/2 cup low-sodium chicken broth, 1 tablespoon lemon juice (optional)
Instructions
- Prep Pork Chops:
- Pat pork chops dry with paper towels.
- Mix Marinade:
- In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Season Pork:
- Rub mixture evenly over both sides of the pork chops.
- Sear Chops:
- Heat a large skillet over medium-high heat. Add pork chops and sear for 3 to 4 minutes per side, until golden brown and almost cooked through.
- Make Pan Sauce:
- Reduce heat to medium. Add butter to the skillet. Once melted, pour in chicken broth and (if using) lemon juice.
- Finish & Serve:
- Simmer for 2 to 3 minutes, spooning sauce over pork chops, until sauce thickens slightly and chops are cooked through (internal temp 145°F/63°C). Transfer pork chops to a platter. Let rest 3 minutes. Spoon pan sauce over before serving.
Save This recipe has become a Sunday dinner staple in our house. The savory aroma always brings everyone into the kitchen right before serving.
Serving Suggestions
Pair these pork chops with mashed potatoes, sautéed green beans, or a crisp green salad for a balanced meal.
Wine Pairing
Enjoy with a medium-bodied Chardonnay or Pinot Noir to complement the flavors of the pork and rosemary.
Nutritional Information
Each serving has approximately 340 calories, 20 g total fat, 2 g carbohydrates, and 36 g protein.
Save This elegant recipe is sure to impress at any dinner. Enjoy every tender, flavorful bite!
Recipe FAQs
- → How do I keep pork chops juicy?
Patting the chops dry and searing quickly over medium-high heat helps retain moisture. Let them rest before serving for ultimate juiciness.
- → Can I substitute rosemary?
Yes, fresh thyme works well as an alternative. It offers a similar aromatic profile suitable for pork.
- → What side dishes pair best?
Mashed potatoes or sautéed green beans complement the flavors and make a balanced main course.
- → Do I need a meat thermometer?
Using a meat thermometer ensures pork is cooked perfectly to 145°F/63°C for safe consumption and tenderness.
- → How do I make this dairy-free?
Simply use olive oil in place of butter for the pan sauce to avoid dairy while maintaining delicious flavor.
- → What wine pairs with pork chops?
A medium-bodied Chardonnay or Pinot Noir brings out the best in savory pork dishes and complements the herbs.