Save Crispy on the outside and tender inside, these yam fries are tossed with fragrant garlic and savory Parmesan for an irresistible side or snack.
I first made these Garlic Parmesan Yam Fries for a backyard barbecue, and they quickly disappeared from the platter. The balance of crispiness and flavor always draws compliments.
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Ingredients
- Yams: 2 large yams (about 900 g), peeled and cut into 1/2-inch thick fries
- Seasonings: 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp freshly ground black pepper, 1/2 tsp smoked paprika
- Garlic & Parmesan: 3 cloves garlic, finely minced, 1/2 cup (50 g) grated Parmesan cheese
- Garnish: 2 tbsp fresh parsley, finely chopped (optional)
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Instructions
- Prepare & Preheat:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Season Yams:
- In a large bowl, toss the yam fries with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Arrange & Bake:
- Spread fries in a single layer on the prepared baking sheet, ensuring they are not crowded. Bake for 25 minutes, flipping fries halfway through for even browning.
- Garlic Finish:
- Remove from oven, sprinkle minced garlic evenly over fries, and toss gently. Return to oven for 5 more minutes.
- Parmesan & Garnish:
- After baking, sprinkle fries with grated Parmesan and fresh parsley, tossing lightly to coat.
- Serve:
- Serve hot as a side or snack.
Save My kids love gathering around the table when these fries come out of the oven. It turns any meal into a small celebration.
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Required Tools
Large bowl, sharp knife, cutting board, baking sheet, parchment paper, oven
Allergen Information
Contains milk (Parmesan cheese). Gluten-free; always check cheese labels for cross-contamination.
Nutritional Information (per serving)
Calories: 210, Total Fat: 8 g, Carbohydrates: 32 g, Protein: 5 g
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Enjoy these yam fries fresh from the oven for the best texture and taste. They pair perfectly with casual weeknight dinners or as a satisfying snack.
Recipe FAQs
- → Can sweet potatoes be used instead of yams?
Yes, sweet potatoes can be substituted for yams for a similarly delicious and slightly sweeter result.
- → How can I make the fries crispier?
Soak the cut yams in cold water for 30 minutes before baking, then dry thoroughly to enhance crispiness.
- → Is this dish suitable for gluten-free diets?
Yes, these yam fries are naturally gluten-free. Always check Parmesan cheese labels for cross-contamination.
- → Which dipping sauces pair well with yam fries?
Aioli, ranch, chipotle mayo, or herbed yogurt make excellent accompaniments to these savory fries.
- → What is the best way to serve yam fries?
Serve them hot, garnished with fresh parsley and a flavorful dipping sauce for maximum enjoyment.
- → Can I prepare yam fries ahead of time?
Yam fries can be prepped in advance, but are best baked and served immediately for optimal texture.
