Garlic Parmesan Yam Fries (Printable Version)
Yam fries coated in garlic, baked with Parmesan and parsley for a flavorful side or snack.
# What You’ll Need:
→ Yams
01 - 2 large yams, peeled and cut into 1/2-inch thick fries
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika
→ Garlic & Parmesan
06 - 3 cloves garlic, finely minced
07 - 1/2 cup grated Parmesan cheese
→ Garnish
08 - 2 tablespoons fresh parsley, finely chopped
# Step-by-Step Guide:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Combine yam fries with olive oil, salt, black pepper, and smoked paprika in a large bowl; toss until evenly coated.
03 - Spread fries in a single layer on the lined baking sheet, ensuring they are spaced apart for optimal crispiness.
04 - Bake for 25 minutes, flipping fries halfway through the cooking time to ensure uniform browning.
05 - Remove from oven, distribute minced garlic evenly over the fries, and toss gently to combine. Return to oven for an additional 5 minutes.
06 - Once baking is complete, top fries immediately with grated Parmesan and fresh parsley, tossing lightly to coat.
07 - Serve hot as a side or snack.
# Additional Tips::
01 -
- Easy weeknight side dish
- Vegetarian & gluten-free
02 -
- For extra crispiness, soak yam fries in cold water for 30 minutes before baking and dry thoroughly.
- This side contains milk from Parmesan and is gluten-free. Check cheese labels for cross-contamination.
03 -
- Swap yams for sweet potatoes for a subtle flavor change.
- Serve with aioli or your favorite dipping sauce for tangy contrast.