Save A vibrant, deli-style sandwich packed with Italian-inspired meats, cheeses, and fresh vegetables makes the perfect lunch or a crowd-pleasing party platter for all occasions.
I first made these sandwiches for a weekend family get-together, and everyone loved the mix of savory meats and crisp vegetables. The simple assembly makes them a go-to for busy days.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine mixture:
- In a large bowl, mix chopped meats, cheeses, shredded lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and black pepper together.
- Toss with dressing:
- Pour dressing over the chopped mixture and toss until well coated.
- Prepare rolls:
- Split rolls and lightly toast if desired.
- Assemble sandwiches:
- Fill each roll generously with the chopped sandwich filling.
- Serve or chill:
- Serve immediately or wrap and refrigerate for up to 2 hours for flavors to meld.
Save Sharing these sandwiches at our family table always brings a smile and plenty of requests for seconds, especially from my kids who love picking out their favorite toppings.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine, such as Pinot Grigio, for a complete meal.
Customizations
Feel free to substitute meats or cheeses to suit your preferences, or make it vegetarian by adding artichoke hearts and grilled zucchini instead of meat.
Kitchen Tools Needed
You'll need a large mixing bowl, chefs knife, cutting board, whisk or fork, and serving tongs or a large spoon for easy assembly.
Save These sandwiches are a breeze to make and always a hit at gatherings; every bite offers a delicious explosion of flavor. Enjoy for lunch, parties, or family picnics!
Recipe FAQs
- → Can the sandwich filling be made ahead of time?
Yes, the filling can be assembled and refrigerated for up to 2 hours so flavors meld before serving.
- → What breads work best with these sandwiches?
Italian hoagie rolls or ciabatta are recommended for sturdiness and flavor, but any crusty bread works.
- → Is there a vegetarian option?
Yes, omit all meats and add extra vegetables like artichoke hearts or grilled zucchini for a veggie version.
- → Can the vegetables and meats be customized?
Absolutely. Swap meats, cheeses, and vegetables based on personal preference or dietary needs.
- → How can I adjust the dressing flavor?
Add more vinegar for tang, or extra olive oil for richness. Herbs like basil or parsley can add freshness.
- → What can I serve alongside these sandwiches?
Kettle chips, Italian white wine like Pinot Grigio, or a fresh green salad pair nicely with these sandwiches.