Save Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.
This recipe is one of my go-to healthy treats during summer gatherings.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and halved 1 cup pineapple chunks 1 cup green grapes 1 cup red grapes 2 kiwis peeled and sliced into thick rounds 1 large banana sliced into thick rounds 1 cup blueberries
- Optional Garnishes: 2 tablespoons honey or agave syrup optional for drizzling 1 tablespoon shredded coconut optional
Instructions
- Step 1:
- Wash and prepare all fruit as directed patting dry to prevent slipping.
- Step 2:
- Thread the fruit onto wooden or metal skewers alternating colors and shapes for a festive look.
- Step 3:
- Arrange finished kabobs on a serving platter.
- Step 4:
- If desired lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
- Step 5:
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Save Making these kabobs always brings my family together for a fun and tasty snack time.
Required Tools
Cutting board Sharp knife Skewers 8-10-inch wooden or metal Serving platter
Allergen Information
Contains no common allergens If using honey or coconut check for individual allergies Always verify ingredient labels if allergies are a concern
Nutritional Information
Calories 65 Total Fat 0.4 g Carbohydrates 16 g Protein 0.9 g per serving
Save These kabobs are a delightful fresh treat that everyone enjoys.