Easy Festive Fruit Kabobs (Printable Version)

Vibrant fruit kabobs combining strawberries, grapes, kiwi, banana, and more for a fresh snack.

# What You’ll Need:

→ Fresh Fruit

01 - 1 cup hulled and halved strawberries
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 kiwis, peeled and sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup
09 - 1 tablespoon shredded coconut

# Step-by-Step Guide:

01 - Wash, hull, peel, and cut the fruits as indicated. Pat dry thoroughly to ensure they do not slip on the skewers.
02 - Thread the assorted fruits onto wooden or metal skewers, alternating colors and shapes to enhance visual appeal.
03 - Place the completed kabobs evenly on a serving platter.
04 - Lightly drizzle honey or agave syrup and sprinkle shredded coconut on the kabobs immediately before serving, if desired.
05 - Serve immediately or refrigerate up to 2 hours to serve chilled.

# Additional Tips::

01 -
  • Easy to prepare with fresh fruit
  • Perfect for parties and healthy snacking
02 -
  • Use any combination of seasonal fruits–mango melon or peaches work well
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
03 -
  • Pat fruit dry to avoid slipping
  • Alternate colors and shapes on skewers for visual appeal
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