Save A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
These deviled egg ornaments have become my go-to appetizer during the holidays because they always impress guests and bring smiles.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar or lemon juice, 1/8 teaspoon salt, 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper, 2 tablespoons finely diced green bell pepper, 1 tablespoon finely chopped chives or green onions, 1 tablespoon finely grated carrot, 2 tablespoons finely diced pickles or cornichons (optional), 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites, creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers, carrots, pickles, and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Save Making these festive deviled eggs reminds me of family gatherings where everyone shares laughter around the holiday table.
Notes
For extra color, use smoked paprika or turmeric in the filling. Swap mayonnaise for Greek yogurt for a lighter version. Decorate with edible gold flakes or pomegranate seeds for added flair.
Required Tools
Saucepan Mixing bowl Knife Spoon or piping bag Cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label). Check mayonnaise for potential allergens (e.g. soy or egg).
Save This festive deviled egg recipe adds charm and flavor to any party and is sure to become a holiday favorite.
Recipe FAQs
- → How do I make the filling creamy without lumps?
Mash the egg yolks thoroughly before adding mayonnaise, mustard, and vinegar. Mixing slowly ensures a smooth, creamy texture.
- → Can I prepare the eggs in advance?
Yes, hard-boil and peel the eggs a day ahead. Store them covered in the fridge. Assemble the filling and decorations just before serving.
- → What can I substitute for mayonnaise in the filling?
Greek yogurt works well as a lighter alternative, providing creaminess and a subtle tang without overpowering flavors.
- → How do I achieve vibrant decoration colors?
Use finely diced red and green bell peppers, grated carrots, and fresh herbs like chives to create a bright and festive appearance.
- → Are there any tips for making the ornament hangers stay in place?
Insert thin chive or parsley stems gently but firmly at the top of each filled egg half. Chilling before serving helps them set securely.