# What You’ll Need:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon white wine vinegar or lemon juice
05 - 1/8 teaspoon salt
06 - 1/8 teaspoon ground black pepper
→ Decorations
07 - 2 tablespoons finely diced red bell pepper
08 - 2 tablespoons finely diced green bell pepper
09 - 1 tablespoon finely chopped chives or green onions
10 - 1 tablespoon finely grated carrot
11 - 2 tablespoons finely diced pickles or cornichons (optional)
12 - 6 thin chive stems or parsley stems for ornament hangers
# Step-by-Step Guide:
01 - Place eggs in a saucepan and cover with water. Bring to a rolling boil, then remove from heat, cover, and allow to stand for 10 minutes.
02 - Drain hot water and cool eggs under cold running water. Peel eggs carefully.
03 - Slice eggs in half lengthwise. Remove yolks gently and transfer to a medium bowl.
04 - Mash yolks with mayonnaise, Dijon mustard, white wine vinegar or lemon juice, salt, and black pepper until smooth.
05 - Spoon or pipe the yolk mixture back into the egg whites, shaping each like a rounded festive ornament.
06 - Top each filled egg white with diced red and green bell peppers, grated carrot, pickles if using, and chopped chives to resemble holiday ornaments.
07 - Insert a thin chive or parsley stem at the top of each egg half to act as an ornament hanger.
08 - Refrigerate until ready to serve to enhance flavor and texture.
