Elf Hat Chocolate Strawberries

Featured in: Desserts

These whimsical strawberries are dipped in smooth white and green chocolate to create festive elf hat shapes. Each berry is decorated with mini marshmallows, candy pearls, and sprinkles to add charming details. Prepared quickly with simple ingredients, this colorful treat brings holiday cheer to any party or gift. Perfect for vegetarian and gluten-free diets, the strawberries set at room temperature or in the fridge for a delightful, decorative finish.

Updated on Wed, 10 Dec 2025 12:11:00 GMT
Chocolate-covered elf hat strawberries, whimsical holiday treats with red and white candy accents and sprinkles. Save
Chocolate-covered elf hat strawberries, whimsical holiday treats with red and white candy accents and sprinkles. | cheerfulchefs.com

Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.

This recipe brings joy during the holidays; my family always looks forward to these charming elf hat strawberries at our celebrations.

Ingredients

  • Fruit: 20 large fresh strawberries, stems removed
  • Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
  • Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), Edible glitter (optional)

Instructions

Step 1:
Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
Step 2:
Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
Step 3:
In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
Step 4:
Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
Step 5:
Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
Step 6:
Place dipped strawberries on a parchment-lined baking sheet.
Step 7:
While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
Step 8:
Add candy pearls or sprinkles as desired for extra decoration.
Step 9:
Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
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These strawberries always bring a smile; making them with my children adds extra magic to our holiday traditions.

Required Tools

Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels

Allergen Information

Contains Milk (in chocolate and marshmallows check labels for dairy-free versions). May contain soy and gluten in some candy melts verify ingredients if allergies are a concern.

Nutritional Information

Calories 80, Total Fat 4 g, Carbohydrates 12 g, Protein 1 g (per serving)

Festive chocolate-covered elf hat strawberries, a decadent dessert perfect for gifting and delicious holiday snacking. Save
Festive chocolate-covered elf hat strawberries, a decadent dessert perfect for gifting and delicious holiday snacking. | cheerfulchefs.com

Enjoy these charming elf hat strawberries as a festive addition to any holiday party or as a thoughtful homemade gift.

Elf Hat Chocolate Strawberries

Festive strawberries dipped in chocolate and adorned to mimic charming elf hats. Perfect holiday treat.

Prep Time
20 minutes
0
Overall Time
20 minutes
Creator Ruby Smiles

Recipe Type Desserts

Skill Level Easy

Cuisine Background American

Portions 20 Serves

Dietary Preferences Vegetarian-Friendly, Gluten-Free Option

What You’ll Need

Fruit

01 20 large fresh strawberries, stems removed

Chocolate Coating

01 7 oz white chocolate or candy melts
02 5 oz green candy melts or green white chocolate
03 1 tsp coconut oil (optional)

Decorations

01 40 mini marshmallows
02 40 red and/or white candy pearls or mini candies
03 2 tbsp festive sprinkles (red, white, or green)
04 Edible glitter (optional)

Step-by-Step Guide

Step 01

Prepare Strawberries: Wash and thoroughly dry the strawberries, ensuring no moisture remains on the surface.

Step 02

Melt White Chocolate: Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.

Step 03

Melt Green Chocolate: In a separate bowl, melt the green candy melts or green-tinted white chocolate, adding coconut oil if desired for a smoother texture.

Step 04

Dip Strawberries with Green Chocolate: Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to form the hat, allowing excess to drip off.

Step 05

Create Pom-Pom: Quickly dip the tip of each strawberry into the white chocolate to form the pom-pom.

Step 06

Arrange on Baking Sheet: Place dipped strawberries on a parchment-lined baking sheet.

Step 07

Add Decorations: While chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hat’s trim.

Step 08

Apply Final Decorations: Add candy pearls or festive sprinkles as desired for extra embellishment.

Step 09

Set Chocolate: Let the strawberries set at room temperature or refrigerate for 10 minutes until the chocolate is firm.

Tools You’ll Need

  • Microwave-safe bowls
  • Parchment-lined baking sheet
  • Small spoons or dipping tools
  • Paper towels

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains milk in chocolate and marshmallows; some candy melts may contain soy and gluten—check labels accordingly.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 80
  • Fats: 4 grams
  • Carbohydrates: 12 grams
  • Proteins: 1 grams