Save A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
Growing up, this hash was always a favorite weekend breakfast in our home. It's easy enough for busy mornings and everyone loved personalizing their portion with extra toppings.
Ingredients
- Potatoes: 4 medium, about 600 g, peeled and diced
- Onion: 1 medium, finely chopped
- Bell pepper (optional): 1, diced
- Hot dogs/sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika (optional): 1/2 tsp
- Fresh parsley (optional for garnish): 1 tbsp, chopped
Instructions
- Cook potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add diced potatoes and cook, stirring occasionally, for 10 & 12 minutes until golden and starting to soften.
- Add vegetables:
- Add chopped onion and bell pepper (if using). Cook for another 5 minutes until soft and slightly caramelized.
- Brown proteins:
- Stir in sliced hot dogs or sausages. Cook for 3 & 4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Make wells and add eggs:
- Create four small wells in the hash. Add remaining oil if the pan looks dry. Crack an egg into each well.
- Cover and cook eggs:
- Cover skillet and cook for 5 & 7 minutes, until egg whites are set but yolks are runny or to desired doneness.
- Garnish and serve:
- Remove from heat, garnish with parsley, and serve immediately.
Save This is my kids' most requested breakfast for snow days, and even on busier weekdays we reach for it because it's both simple and satisfying.
Variations and Add-Ons
Swap in chorizo, vegetarian sausages, or add in extra vegetables like peas or spinach for a boost of flavor and nutrition. Shredded cheese melts perfectly over the hash if desired.
Serving Suggestions
Serve with crusty bread, drizzle with hot sauce, or pair with a crisp green salad for a well-rounded meal.
Nutrition Info
Each serving packs about 385 calories, 22 g fat, 28 g carbs, and 16 g protein, making this dish hearty and satisfying for any time of day.
Save Enjoy this simple comfort hash any time you crave a hearty breakfast or easy dinner. Make it your own with favorite proteins and fresh veggies.
Recipe FAQs
- → How do I ensure crispy potatoes in this dish?
Cook diced potatoes in hot oil over medium heat without overcrowding the pan. Stir occasionally to brown evenly while allowing them to soften.
- → Can I substitute hot dogs with other proteins?
Yes, smoked sausage, chorizo, or plant-based sausages work well and provide different flavor options.
- → What is the best way to cook eggs for this skillet?
Create wells in the hash and crack eggs into them, then cover and cook until whites are set and yolks stay runny or cooked as desired.
- → How can I add more flavor to the dish?
Incorporate smoked paprika for a mild smoky taste and garnish with fresh parsley to brighten the flavors.
- → Is it necessary to use a non-stick skillet?
A non-stick skillet helps prevent sticking and makes cooking and cleanup easier, especially when cooking eggs over potatoes.