Crispy potatoes, sautéed onions, and hot dogs cooked with eggs in a skillet, perfect for any time.
# What You’ll Need:
→ Vegetables
01 - 4 medium potatoes, peeled and diced (approximately 21 oz)
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# Step-by-Step Guide:
01 - Heat 2 tablespoons vegetable oil in a large non-stick skillet over medium heat. Add diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Add chopped onion and optional bell pepper to the skillet. Continue cooking for 5 minutes until vegetables soften and develop slight caramelization.
03 - Incorporate sliced hot dogs or sausages into the skillet and cook for 3 to 4 minutes until lightly browned.
04 - Sprinkle smoked paprika (if using), salt, and black pepper over the mixture. Stir thoroughly to combine.
05 - Create four wells in the hash. Add remaining tablespoon of oil if pan appears dry. Crack one egg into each well.
06 - Cover skillet and cook for 5 to 7 minutes until egg whites set but yolks remain runny, or cook to preferred doneness.
07 - Remove from heat, garnish with chopped parsley if desired, and serve immediately.
