What fruits work best for these kabobs?

Fresh strawberries, pineapple chunks, green and red grapes, kiwi, banana, and blueberries provide the ideal balance of color and flavor.

How can I keep banana slices from browning?

Lightly brushing banana slices with lemon juice before assembling helps prevent browning and keeps them looking fresh.

Yes, you can assemble them and chill in the refrigerator for up to 2 hours before serving to keep them fresh.

Drizzling honey or agave syrup and sprinkling shredded coconut add subtle sweetness and texture without overpowering the fruits.

A cutting board, sharp knife, skewers (wooden or metal), and a serving platter are all you need to prepare and present these kabobs.

Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert bursting with natural sweetness.

This recipe is my go-to for summer gatherings because everyone loves the vibrant colors and sweet fresh fruit.

Fresh Fruit: 1 cup strawberries hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
Optional Garnishes: 2 tablespoons honey or agave syrup optional for drizzling, 1 tablespoon shredded coconut optional

Step 1:: Wash and prepare all fruit as directed patting dry to prevent slipping.
Step 2:: Thread the fruit onto wooden or metal skewers alternating colors and shapes for a festive look.
Step 3:: Arrange finished kabobs on a serving platter.
Step 4:: If desired lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
Step 5:: Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Our family loves gathering around the table to make these together its a fun way to get everyone involved in a healthy snack.

Cutting board, sharp knife, skewers (8-10 inch wooden or metal), serving platter

Contains no common allergens. If using honey or coconut check for individual allergies. Always verify ingredient labels if allergies are a concern.

Calories 65, total fat 0.4 g, carbohydrates 16 g, protein 0.9 g per serving

These fruit kabobs bring a fresh and festive touch to any occasion with minimal effort.

→ What fruits work best for these kabobs?: Fresh strawberries, pineapple chunks, green and red grapes, kiwi, banana, and blueberries provide the ideal balance of color and flavor.
→ How can I keep banana slices from browning?: Lightly brushing banana slices with lemon juice before assembling helps prevent browning and keeps them looking fresh.
→ Can I prepare these kabobs in advance?: Yes, you can assemble them and chill in the refrigerator for up to 2 hours before serving to keep them fresh.
→ Are there optional toppings to enhance flavor?: Drizzling honey or agave syrup and sprinkling shredded coconut add subtle sweetness and texture without overpowering the fruits.
→ What tools do I need to make these kabobs?: A cutting board, sharp knife, skewers (wooden or metal), and a serving platter are all you need to prepare and present these kabobs.