Easy Festive Fruit Kabobs (Printable Version)

Colorful fruit kabobs combining fresh berries, grapes, and tropical fruits in a festive, easy-to-assemble snack.

# What You’ll Need:

→ Fresh Fruit

01 - 1 cup hulled and halved strawberries
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 peeled kiwis, sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup for drizzling
09 - 1 tablespoon shredded coconut

# Step-by-Step Guide:

01 - Wash all fruit thoroughly, hull and halve strawberries, peel kiwis, and slice banana and kiwis into thick rounds. Pat all fruit dry to prevent slipping.
02 - Thread the prepared fruit onto 8 to 10-inch wooden or metal skewers, alternating colors and shapes for visual appeal.
03 - Place the completed skewers on a serving platter, ready for garnishing or serving.
04 - Lightly drizzle kabobs with honey or agave syrup and sprinkle with shredded coconut just before serving, if desired.
05 - Serve immediately or refrigerate for up to 2 hours to chill before serving.

# Additional Tips::

01 -
  • Easy to assemble
  • Perfect for parties and picnics
02 -
  • Use any combination of seasonal fruits mango melon or peaches work well
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
03 -
  • Pat fruit dry to prevent kabobs from slipping
  • Alternate colors and shapes for the most festive look
Go Back