Save A playful, kid-friendly platter featuring dinosaur bone breadsticks and a colorful assortment of crunchy raw vegetables, perfect for parties or themed gatherings.
This recipe is a hit at every children’s party I host. The kids love the dinosaur bone shapes, and the veggies make it a guilt-free treat!
Ingredients
- Dinosaur Bones Breadsticks: 250 g pizza dough (store-bought or homemade), 2 tbsp olive oil, 1 tsp coarse sea salt, 1 tsp dried oregano (optional)
- Prehistoric Crudités: 1 large carrot peeled and cut into sticks, 1 cucumber cut into spears, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup broccoli florets, 1 cup cherry tomatoes
- Dip: 200 g Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, Salt and pepper to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Divide pizza dough into 12 portions. Roll each portion into a 12 cm (5-inch) rope. Tie a loose knot at each end to resemble a bone.
- Step 3:
- Arrange breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with sea salt and oregano.
- Step 4:
- Bake for 12 to 15 minutes, until golden and cooked through. Let cool slightly.
- Step 5:
- Arrange carrot, cucumber, bell peppers, broccoli, and cherry tomatoes on a large platter.
- Step 6:
- In a small bowl, mix Greek yogurt, lemon juice, chives, salt, and pepper to make the dip.
- Step 7:
- Place the breadstick bones among the vegetables. Serve with the dip on the side.
Save My family enjoys assembling the breadsticks into dinosaur bones together before parties, making it a fun and interactive experience.
Required Tools
Baking sheet, Parchment paper, Knife and cutting board, Mixing bowl, Pastry brush
Allergen Information
Contains gluten (pizza dough) and dairy (Greek yogurt). For gluten-free options, use gluten-free dough; for dairy-free, use a plant-based dip. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 180 Calories, 5 g Total Fat, 29 g Carbohydrates, 6 g Protein
Save This whimsical dish is sure to brighten any gathering and encourage healthy snacking amongst kids and adults alike.
Recipe FAQs
- → How do I shape the breadsticks to resemble bones?
Divide the pizza dough into portions, roll each into 12 cm ropes, then tie loose knots at both ends to mimic bone shapes before baking.
- → Can I use different vegetables for the crudités?
Absolutely, feel free to swap in any colorful crunchy vegetables to suit your taste or availability.
- → What can I substitute for the Greek yogurt dip?
Options like hummus or ranch dressing work well if you prefer a different flavor or dietary needs.
- → Is it possible to make this dish vegan?
Yes, by using vegan pizza dough and a dairy-free dip, you can keep the dish plant-based.
- → How long should breadsticks bake for optimal texture?
Bake at 200°C (400°F) for 12–15 minutes until golden and cooked through for a crunchy yet tender bite.