
Festive and playful the Rebel Float Cranberry-Ginger Ale Fizz is my go-to for an easy yet dazzling holiday drink. It swirls tangy cranberry juice with zippy ginger ale then crowns it with lush vanilla ice cream. Whether you are toasting cozy evenings or feeding a crowd this float brings instant joy with almost no effort.
This fizzy float carries memories of growing up when my mom would surprise us with ice cream sodas after sledding I made my own twist for a winter party and it turned into everyone’s favorite treat
Ingredients
- Cranberry juice: gives a tart punch that makes the float feel bright Look for pure juice without too much added sugar for best color and flavor
- Ginger ale: brings gentle bubbles and a bit of spice Any good quality ginger ale works but strong spicy ones lift it more
- Vanilla ice cream: adds richness and creamy contrast Go for a real vanilla variety and chill it hard so it floats well
- Fresh cranberries: for garnish signal fun and festive flair Choose plump berries or substitute with a twist of orange peel
- Ice cubes (optional): keep the drink frosty especially on warm days Clear fresh ice makes a prettier float
Instructions
- Prepare the Glasses:
- Add ice cubes to each serving glass if you prefer your float extra cold Let them chill while you assemble the rest
- Pour the Liquids:
- Measure in cranberry juice and ginger ale Pour the cranberry juice first so it settles at the base then add ginger ale gently to preserve bubbles
- Add the Ice Cream:
- Scoop a rounded mound of vanilla ice cream and let it gently drop into the center of the glass This helps the bubbles swirl up and creates a creamy cap
- Garnish and Serve:
- Scatter a few fresh cranberries on top for color or nestle in an orange slice Serve right away with a straw or a long spoon so everyone can scoop and sip at their own pace

I love how the ice cream starts to melt into swirls of pink each sip is a surprise My youngest niece called it magic snow in a glass and now she always asks for it every December
Storage Tips
This float is best made and served fresh but you can prep the glasses with ice and portion out the juice and soda ahead of time Just hold off on the ice cream until the last minute since it melts quickly Once assembled enjoy right away
Ingredient Swaps
Try raspberry cranberry juice for more tang or add a squeeze of orange to send it in a citrus direction Lemon or lime soda can stand in for ginger ale if that is what is on hand Any flavor of non dairy ice cream makes this vegan
Serving Suggestions
Serve floats as a fun dessert for a holiday brunch or casual dinner party For younger kids top with extra fruit or a sprinkle of festive sugar crystals Adults might like a splash of vodka or gin stirred in for an easy grown up twist
Cultural Context
Ice cream floats have been an American favorite for generations and this sparkly cranberry version nods to classic soda fountains while dressing up for the holidays The tart cranberry feels especially right for Thanksgiving and Christmas gatherings
Seasonal Adaptations
Use frozen cranberries as a garnish when fresh are out of season Swap in apple cider for fall celebrations Add a sprinkle of cinnamon or nutmeg for winter warmth
Success Stories
My best friend texted after trying this recipe for her Friendsgiving She ended up making a big pitcher of the float base and loved that all she had to do was add ice cream per glass No one missed traditional cocktails My neighbor uses coconut ice cream for her dairy free daughter and says it is now requested every birthday
Freezer Meal Conversion
While you cannot freeze the float pre made you can scoop and freeze individual ice cream balls in advance Store them on a tray lined with parchment so guests can make their own drinks quickly

This festive float is showy yet effortless and sure to become your new favorite holiday treat. Enjoy building your own tradition with every fizzy scoop.
Recipe FAQs
- → Can I use dairy-free ice cream?
Yes, swap in your favorite vegan vanilla ice cream to make this float dairy-free and suitable for all diets.
- → What else can I garnish with?
Fresh cranberries, orange rind, or a sprig of mint add a festive touch and extra flavor to each glass.
- → Is this suitable for kids?
Absolutely! The float uses only juice, ginger ale, and ice cream, making it a fun non-alcoholic treat for all ages.
- → How can I modify the flavor?
Try substituting cranberry-raspberry juice or add a little orange juice for a unique spin on the classic.
- → What if I don't have ginger ale?
Lemon-lime soda or sparkling water can be used as alternatives, though the ginger flavor adds depth.