Cranberry Ginger Ale Fizz Float (Printable Version)

Creamy cranberry-ginger ale float with vanilla ice cream—easy, bubbly, and refreshing for celebrations.

# What You’ll Need:

→ Drink Base

01 - 1/2 cup cranberry juice
02 - 1 cup ginger ale
03 - 2 scoops vanilla ice cream

→ Garnish

04 - Fresh cranberries (optional)
05 - Ice cubes (optional)

# Step-by-Step Guide:

01 - Place ice cubes in each serving glass if desired.
02 - Pour 1/4 cup cranberry juice and 1/2 cup ginger ale into each glass.
03 - Top each glass with one scoop of vanilla ice cream.
04 - Garnish with fresh cranberries if using. Serve immediately with a straw or spoon.

# Additional Tips::

01 -
  • Ready in five minutes and perfect for when guests arrive with no warning
  • Naturally gluten free and vegetarian so it pleases most dietary needs
  • Uses just a handful of easy to find ingredients
  • Fun for both kids and adults
  • You can personalize it with dairy free ice cream or a splash of orange juice
02 -
  • Totally customizable for dairy free or vegan diets
  • Can double or triple easily for parties
  • Low effort for maximum wow factor
03 -
  • Chill your ginger ale and juice for at least two hours before assembling Warm or room temperature soda will make the ice cream melt too fast
  • Use clear glasses for the prettiest effect and do not skip the garnish if you want that holiday wow factor For a crowd set up a float bar with different juices and ice cream options let guests mix their dream fizz

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