Can I adjust the spiciness in this dish?

Yes, you can reduce or omit the jalapeño to make the dip milder without losing the fresh herb and citrus flavors.

What nuts work best for the crunchy topping?

Toasted pecans or walnuts add a nice crunch and complement the tangy and creamy layers well.

The cranberry mixture can be made several hours ahead to allow flavors to meld. Add the nuts and rosemary just before serving.

Serve with crackers, crostini, or sliced baguette to balance the creamy and tangy components beautifully.

Yes, if served with gluten-free crackers or alternatives, it fits gluten-free preferences.

A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath perfect for entertaining.

This dip has become a holiday favorite in my family, bringing everyone together around the table.

Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño seeded and finely diced, 1/4 cup (10 g) fresh cilantro, chopped, 2 tablespoons (15 g) green onion, thinly sliced, Zest of 1 orange
Cheese Base: 8 oz (225 g) feta cheese, crumbled, 8 oz (225 g) cream cheese, softened
Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts, chopped, Fresh rosemary sprigs (for decoration), Crackers, crostini, or sliced baguette (for serving)

Step 1:: In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
Step 2:: In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
Step 3:: Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
Step 4:: Spoon the cranberry mixture evenly over the cheese wreath.
Step 5:: Sprinkle with toasted pecans or walnuts for crunch.
Step 6:: Decorate the wreath with fresh rosemary sprigs around the outer edge.
Step 7:: Serve immediately with crackers, crostini, or sliced baguette.

This dip always brings warm memories of celebrating holidays with family and friends gathered around the table.

Pair with a crisp Sauvignon Blanc or sparkling wine for an elegant touch.

Store the dip covered in the refrigerator and add garnishes fresh before serving.

Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts). Always verify ingredient labels if guests have allergies.

This dip is a guaranteed crowd-pleaser that’s as delicious as it is beautiful.

→ Can I adjust the spiciness in this dish?: Yes, you can reduce or omit the jalapeño to make the dip milder without losing the fresh herb and citrus flavors.
→ What nuts work best for the crunchy topping?: Toasted pecans or walnuts add a nice crunch and complement the tangy and creamy layers well.
→ How far ahead can I prepare the cranberry mixture?: The cranberry mixture can be made several hours ahead to allow flavors to meld. Add the nuts and rosemary just before serving.
→ What are good serving options for this dish?: Serve with crackers, crostini, or sliced baguette to balance the creamy and tangy components beautifully.
→ Is this suitable for gluten-free diets?: Yes, if served with gluten-free crackers or alternatives, it fits gluten-free preferences.