Save Tender, golden scones infused with warm cinnamon, sweet honey, and juicy apple chunks—perfect for breakfast or an afternoon treat.
Every autumn, I bake these cinnamon honey apple scones as a cozy treat for my family. The aroma fills the kitchen, making everyone eager to gather around the table.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 1/2 tsp
- Honey: 1/3 cup (80 ml)
- Cold unsalted butter, cubed: 1/2 cup (120 ml)
- Whole milk or cream: 1/2 cup (120 ml)
- Large egg, lightly beaten: 1
- Vanilla extract: 1 tsp
- Medium apple, peeled, cored, diced: 1 (about 150 g)
- Honey (for drizzling): 1 tbsp (optional)
- Coarse sugar (for sprinkling): 1 tbsp (optional)
Instructions
- Preheat & prepare:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Add butter:
- Add the cold, cubed butter. Cut in with a pastry blender or fingertips until mixture resembles coarse crumbs.
- Add apple:
- Stir in the diced apple.
- Mix wet ingredients:
- In a separate bowl, whisk together honey, milk (or cream), egg, and vanilla.
- Combine:
- Pour wet ingredients into the dry mixture. Stir gently until just combined (do not overmix).
- Shape dough:
- Turn dough onto a lightly floured surface. Pat into a 1-inch (2.5 cm) thick round.
- Cut & arrange:
- Cut into 8 wedges and arrange on the prepared baking sheet, spacing apart.
- Top:
- Brush tops with a little milk or cream. Sprinkle with coarse sugar if desired.
- Bake:
- Bake 18–20 minutes, or until scones are golden and a toothpick comes out clean.
- Finish:
- Cool on a rack for 10 minutes. Drizzle with honey before serving if desired.
Save Last year, my kids helped dice the apples and couldn't wait to taste the scones. It's a recipe that always brings smiles and warm memories to our home.
Required Tools
Mixing bowls, pastry blender or fork, baking sheet, parchment paper, measuring spoons and cups, knife, and cutting board.
Allergen Information
This recipe contains wheat, dairy, and egg. Always check ingredient labels for cross-contamination risks if you have allergies.
Nutritional Information (per scone)
Calories: 265, Total Fat: 10 g, Carbohydrates: 40 g, Protein: 4 g
Save Enjoy these scones fresh and warm. Make a pot of tea for the perfect pairing!
Recipe FAQs
- → What apples work best for these scones?
Tart-sweet apples like Granny Smith or Honeycrisp add moisture and a pleasant tang.
- → How do I keep scones tender?
Use cold, cubed butter and stir ingredients gently to avoid overmixing the dough.
- → Can I add nuts for texture?
Yes, add 1/4 cup chopped walnuts or pecans for extra crunch and flavor.
- → How long should scones bake?
Bake for 18–20 minutes at 400°F until golden with a clean toothpick in the center.
- → What pairs well with these scones?
Serve with black tea or spiced chai for a cozy complement to their sweet, warm flavor.
- → What are the key allergens in this dish?
The scones contain wheat (gluten), dairy, and egg. Always check labels for cross-contamination if sensitive.