Holiday scarf tortilla roll-ups

Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.

I first served this to my family during a Christmas party and it was an instant hit.

Ingredients

• Dairy: 225 g (8 oz) cream cheese, softened, 60 g (1/4 cup) sour cream
• Vegetables: 1 roasted red bell pepper, diced, 1 small bunch fresh spinach, finely chopped (about 60 g), 2 green onions, finely sliced
• Spices & Flavorings: 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, 1/4 tsp smoked paprika (optional)
• Tortillas: 4 large flour tortillas (25 cm/10-inch diameter)

Instructions

Step 1:

In a medium bowl, blend cream cheese and sour cream until smooth.

Step 2:

Stir in roasted red bell pepper, spinach, and green onions.

Step 3:

Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.

Step 4:

Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.

Step 5:

Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.

Step 6:

Unwrap and cut each tortilla roll into 6 slices using a sharp knife.

Step 7:

Arrange on a platter to resemble a festive scarf and serve chilled.

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This recipe always brings my family together during the holidays and keeps spirits bright.

Required Tools

Medium mixing bowl, Spatula, Sharp knife, Plastic wrap

Allergen Information

Contains Dairy (cream cheese, sour cream), Gluten (flour tortillas). Double-check tortilla packaging for allergens if needed.

Nutritional Information

Calories 95, Total Fat 5 g, Carbohydrates 9 g, Protein 2 g per serving

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Perfect for any festive occasion and easy to prepare ahead of time.

Recipe FAQs

→ What ingredients create the filling?

A blend of cream cheese, sour cream, roasted red bell pepper, fresh spinach, and green onions forms the creamy and flavorful filling.

→ How are these roll-ups prepared for slicing?

After spreading the filling over tortillas, roll them tightly, wrap in plastic, and chill for at least one hour to ensure clean slicing.

→ Can the flavors be adjusted?

Yes, seasonings like garlic powder, black pepper, salt, and smoked paprika can be adjusted to taste for a personalized flavor profile.

→ Are there variations for added color or protein?

Use spinach or sun-dried tomato tortillas for vibrant colors, and add diced turkey or ham for a non-vegetarian option.

→ What is the best way to serve these roll-ups?

Arrange sliced roll-ups on a platter resembling a festive scarf and serve chilled for an appealing presentation at parties.