Holiday scarf tortilla roll-ups

Featured in: Evening Glow Plates

These festive tortilla roll-ups combine softened cream cheese and sour cream with roasted red bell peppers, fresh spinach, and sliced green onions. Seasoned with garlic powder, black pepper, salt, and optional smoked paprika, the mixture spreads evenly over large flour tortillas. Rolled tightly and chilled, they are sliced to present a colorful scarf-like platter that's perfect for holiday appetizers. Vegetarian and easy to prepare, these roll-ups bring vibrant flavors and appealing textures to any gathering.

Updated on Thu, 04 Dec 2025 14:43:00 GMT
Christmas Scarf Tortilla Roll-Ups, vividly colored, show rolled tortillas cut, ready for a festive holiday gathering. Save
Christmas Scarf Tortilla Roll-Ups, vividly colored, show rolled tortillas cut, ready for a festive holiday gathering. | cheerfulchefs.com

Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.

I first served this to my family during a Christmas party and it was an instant hit.

Ingredients

  • Dairy: 225 g (8 oz) cream cheese, softened, 60 g (1/4 cup) sour cream
  • Vegetables: 1 roasted red bell pepper, diced, 1 small bunch fresh spinach, finely chopped (about 60 g), 2 green onions, finely sliced
  • Spices & Flavorings: 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, 1/4 tsp smoked paprika (optional)
  • Tortillas: 4 large flour tortillas (25 cm/10-inch diameter)

Instructions

Step 1:
In a medium bowl, blend cream cheese and sour cream until smooth.
Step 2:
Stir in roasted red bell pepper, spinach, and green onions.
Step 3:
Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.
Step 4:
Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.
Step 5:
Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.
Step 6:
Unwrap and cut each tortilla roll into 6 slices using a sharp knife.
Step 7:
Arrange on a platter to resemble a festive scarf and serve chilled.
Holiday appetizer of Christmas Scarf Tortilla Roll-Ups sliced and arranged like a scarf, filled with creamy flavors. Save
Holiday appetizer of Christmas Scarf Tortilla Roll-Ups sliced and arranged like a scarf, filled with creamy flavors. | cheerfulchefs.com

This recipe always brings my family together during the holidays and keeps spirits bright.

Required Tools

Medium mixing bowl, Spatula, Sharp knife, Plastic wrap

Allergen Information

Contains Dairy (cream cheese, sour cream), Gluten (flour tortillas). Double-check tortilla packaging for allergens if needed.

Nutritional Information

Calories 95, Total Fat 5 g, Carbohydrates 9 g, Protein 2 g per serving

Creamy filling and colorful veggies create beautiful Christmas Scarf Tortilla Roll-Ups, perfect for a party. Save
Creamy filling and colorful veggies create beautiful Christmas Scarf Tortilla Roll-Ups, perfect for a party. | cheerfulchefs.com

Perfect for any festive occasion and easy to prepare ahead of time.

Recipe FAQs

What ingredients create the filling?

A blend of cream cheese, sour cream, roasted red bell pepper, fresh spinach, and green onions forms the creamy and flavorful filling.

How are these roll-ups prepared for slicing?

After spreading the filling over tortillas, roll them tightly, wrap in plastic, and chill for at least one hour to ensure clean slicing.

Can the flavors be adjusted?

Yes, seasonings like garlic powder, black pepper, salt, and smoked paprika can be adjusted to taste for a personalized flavor profile.

Are there variations for added color or protein?

Use spinach or sun-dried tomato tortillas for vibrant colors, and add diced turkey or ham for a non-vegetarian option.

What is the best way to serve these roll-ups?

Arrange sliced roll-ups on a platter resembling a festive scarf and serve chilled for an appealing presentation at parties.

Holiday scarf tortilla roll-ups

Colorful tortilla rolls layered with creamy cheese, roasted peppers, and fresh spinach for holiday celebrations.

Prep Time
20 minutes
0
Overall Time
20 minutes
Creator Ruby Smiles

Recipe Type Evening Glow Plates

Skill Level Easy

Cuisine Background American

Portions 8 Serves

Dietary Preferences Vegetarian-Friendly

What You’ll Need

Dairy

01 8 oz cream cheese, softened
02 1/4 cup sour cream

Vegetables

01 1 roasted red bell pepper, diced
02 2 oz fresh spinach, finely chopped
03 2 green onions, thinly sliced

Spices & Flavorings

01 1/2 tsp garlic powder
02 1/4 tsp ground black pepper
03 1/4 tsp salt
04 1/4 tsp smoked paprika (optional)

Tortillas

01 4 large flour tortillas (10-inch diameter)

Step-by-Step Guide

Step 01

Prepare creamy base: In a medium mixing bowl, blend cream cheese and sour cream until smooth.

Step 02

Incorporate vegetables: Stir in diced roasted red bell pepper, chopped spinach, and sliced green onions, mixing thoroughly.

Step 03

Add seasoning: Season the mixture with garlic powder, black pepper, salt, and smoked paprika, combining well.

Step 04

Assemble roll-ups: Place each tortilla flat on a clean surface and spread one quarter of the filling evenly, leaving a 1/2-inch border.

Step 05

Roll and chill: Roll tortillas tightly, wrap individually in plastic wrap, and refrigerate for at least 1 hour to firm up.

Step 06

Slice and serve: Remove plastic wrap and cut each roll into six equal slices using a sharp knife. Arrange on a platter in a festive pattern and serve chilled.

Tools You’ll Need

  • Medium mixing bowl
  • Spatula
  • Sharp knife
  • Plastic wrap

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains dairy (cream cheese, sour cream) and gluten (flour tortillas). Verify tortilla packaging for allergens.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 95
  • Fats: 5 grams
  • Carbohydrates: 9 grams
  • Proteins: 2 grams