Save A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I first made these rollups for a Christmas party, and they were an instant hit with everyone!
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup warmed
Instructions
- Step 1:
- Flatten each bread slice with a rolling pin until thin.
- Step 2:
- Place one cheese slice on each slice of bread.
- Step 3:
- Roll up each bread slice tightly around the cheese pressing to seal the edge.
- Step 4:
- Brush the outside of each rollup lightly with softened butter.
- Step 5:
- Heat a large nonstick skillet over medium heat.
- Step 6:
- Place rollups seam side down in the skillet Cook for 23 minutes per side turning until all sides are golden brown and the cheese is melted.
- Step 7:
- Remove from skillet and let cool slightly.
- Step 8:
- Serve warm with marinara sauce or tomato soup for dipping if desired.
Save My family loves gathering around the table to enjoy these warm rollups together during the holidays.
Notes
Try using different cheeses such as Gruyère or mozzarella for variety. For a festive touch sprinkle with chopped fresh herbs or serve with a red and green dipping sauce. For extra flavor add a thin layer of pesto or cranberry sauce before rolling.
Required Tools
Rolling pin Sharp knife Nonstick skillet Spatula
Allergen Information
Contains Wheat (bread) Milk (cheese butter). Check bread and cheese labels for hidden allergens if needed.
Save These rollups are quick to make and sure to become a holiday favorite.