# What You’ll Need:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Cheese
02 - 8 slices cheddar cheese or preferred melting cheese
→ For Cooking
03 - 3 tablespoons unsalted butter, softened
→ Optional for Serving
04 - 1/2 cup marinara sauce or tomato soup, warmed
# Step-by-Step Guide:
01 - Use a rolling pin to flatten each bread slice until thin.
02 - Place one slice of cheese on each flattened bread slice.
03 - Roll each bread slice tightly around the cheese, pressing the edge to seal.
04 - Brush the outside of each rollup lightly with softened butter.
05 - Heat a large nonstick skillet over medium heat.
06 - Place rollups seam side down in the skillet and cook 2-3 minutes per side until golden brown and cheese melts.
07 - Remove rollups from skillet and let cool slightly before serving.
08 - Serve warm with marinara sauce or tomato soup for dipping, if desired.
