Save A whimsical, enchanting layered cake adorned with heart and star-shaped decorations& perfect for birthdays or magical celebrations.
This cake has become a family favorite for celebrating special occasions and delighting both kids and adults alike.
Ingredients
- Sponge Cake: 250 g all-purpose flour, 220 g granulated sugar, 1 tbsp baking powder, 1/2 tsp fine salt, 125 g unsalted butter softened, 4 large eggs, 180 ml whole milk, 2 tsp pure vanilla extract
- Buttercream Frosting: 250 g unsalted butter room temperature, 400 g powdered sugar sifted, 3 tbsp whole milk, 1 1/2 tsp vanilla extract, Pink and yellow food coloring (gel preferred)
- Decorations: Heart and star-shaped sugar decorations, Edible glitter or pearls (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In another bowl, beat butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Combine Wet and Dry:
- Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with flour. Mix until just combined.
- Prepare Pans:
- Divide batter evenly between prepared pans. Smooth the tops.
- Bake:
- Bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto a rack to cool completely.
- Make Buttercream:
- Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth. Divide frosting; tint one portion pink and another yellow.
- Assemble Cake:
- Level cake layers if needed. Place one layer on a serving plate and spread with pink buttercream. Top with second layer; frost entire cake with yellow buttercream.
- Decorate:
- Decorate with heart and star-shaped sugar decorations. Sprinkle with edible glitter or pearls if desired.
Save Gathering around this cake makes birthdays and celebrations feel truly magical for our family.
Notes
Edible flowers can add an extra magical touch to this already enchanting dessert.
Required Tools
You'll need 2 round cake pans 20 cm / 8-inch, an electric mixer, mixing bowls, spatula, piping bags (optional for decorative frosting), and a cooling rack.
Allergen Information
Contains Wheat (gluten), eggs, milk, butter (dairy). Decorations may contain additional allergens; check labels for nuts or gluten traces. Always verify ingredient labels if serving to guests with allergies.
Save This cake offers both visual delight and delicious flavor, a perfect centerpiece for your celebrations.
Recipe FAQs
- → How do I achieve the pink and yellow frosting colors?
Use gel food coloring and add it gradually to the buttercream, mixing thoroughly until the desired shades are reached.
- → Can I substitute any ingredients for dietary needs?
For a dairy-free version, substitute butter and milk with plant-based alternatives, maintaining similar quantities.
- → What’s the best way to level the cake layers?
Use a serrated knife or cake leveler to trim the domed top off each layer, creating a flat, even surface for stacking.
- → How do I store the decorated cake?
Keep the cake covered in a cool place or refrigerator, ensuring decorations stay intact and the buttercream remains fresh.
- → What alternatives can be used for decorations?
Use edible flowers, sprinkles, or colored sugars to add a personal touch while maintaining the celebratory appeal.