How do you caramelize onions properly?

Cook onions slowly over medium-low heat in a bit of fat, stirring occasionally until golden brown and sweet, usually 20-25 minutes.

What’s the best bacon for this dip?

Choose thick-cut bacon for more robust flavor and a satisfying crisp texture after cooking.

Yes, chilling the dip for at least 30 minutes helps the flavors meld and improves taste.

Serve with crackers, chips, or fresh vegetable sticks like celery and carrots for contrast.

Substitute Greek yogurt for sour cream to reduce richness while maintaining creaminess.

Yes, as long as the bacon and sour cream are gluten-free certified, this dish fits gluten-free needs.

A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.

I first tried this dip at a family gathering and it was an instant hit everyone kept asking for the recipe

Step 1:: In a large skillet over medium heat, cook the chopped bacon until crisp, about 810 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess
Step 2:: Add diced onions to the pan with the reserved bacon fat Cook over mediumlow heat, stirring occasionally, until onions are deeply golden and caramelized, about 2025 minutes Cool slightly
Step 3:: In a medium bowl, combine caramelized onions, crisp bacon, and sour cream Mix well until fully incorporated
Step 4:: Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips, crackers, or vegetable sticks

This dip always brings my family together especially during holiday celebrations

Large skillet, Slotted spoon, Mixing bowl, Knife and cutting board

Contains dairy (sour cream) Contains pork (bacon) Glutenfree if ingredients are certified always check product labels

Calories 210 Total Fat 17 g Carbohydrates 6 g Protein 6 g

This dip is a perfect appetizer that you can prepare ahead and impress your guests

→ How do you caramelize onions properly?: Cook onions slowly over medium-low heat in a bit of fat, stirring occasionally until golden brown and sweet, usually 20-25 minutes.
→ What’s the best bacon for this dip?: Choose thick-cut bacon for more robust flavor and a satisfying crisp texture after cooking.
→ Can this dip be made ahead of time?: Yes, chilling the dip for at least 30 minutes helps the flavors meld and improves taste.
→ What are good serving options?: Serve with crackers, chips, or fresh vegetable sticks like celery and carrots for contrast.
→ How can I make this dish lighter?: Substitute Greek yogurt for sour cream to reduce richness while maintaining creaminess.
→ Is this suitable for gluten-free diets?: Yes, as long as the bacon and sour cream are gluten-free certified, this dish fits gluten-free needs.