Caramelized Onion Bacon Dip

Savory mix of caramelized onions, crispy bacon, and creamy sour cream, perfect for gatherings.

# What You’ll Need:

→ Vegetables

01 - 2 large yellow onions, finely diced

→ Meats

02 - 8 ounces bacon, chopped

→ Dairy

03 - 2 cups sour cream

# Step-by-Step Guide:

01 - In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan and discard the excess.

02 - Add diced onions to the pan with reserved bacon fat. Cook over medium-low heat, stirring occasionally, until onions are deeply golden and caramelized, about 20 to 25 minutes. Let cool slightly.

03 - In a medium bowl, stir together caramelized onions, crisp bacon, and sour cream until fully incorporated.

04 - Refrigerate the mixture for at least 30 minutes before serving to meld flavors. Serve chilled with chips, crackers, or vegetable sticks.

# Additional Tips::

01 -

Rich flavor from caramelized onions and smoky bacon
Creamy texture perfect for dipping

02 -

For a lighter dip, use Greek yogurt in place of sour cream
Add fresh chives or parsley for extra flavor and color

03 -