Save A delightful fusion of sweet caramelized apples and sharp cheddar cheese, tucked in golden, crispy tortillas. Perfect for a quick lunch, appetizer, or snack.
I first served this to my family on a busy weeknight and everyone loved the comforting flavors and crispy texture.
Ingredients
- For the Filling: 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced, 1 tablespoon unsalted butter, 2 teaspoons light brown sugar, 1/2 teaspoon ground cinnamon, Pinch of salt
- For the Quesadillas: 4 large flour tortillas (8-inch), 1 1/2 cups (150 g) sharp cheddar cheese, grated, 1 tablespoon unsalted butter (for cooking)
Instructions
- Step 1:
- Melt 1 tablespoon butter in a nonstick skillet over medium heat. Add sliced apples, brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, until apples are tender and caramelized, about 6-8 minutes. Remove from heat and set aside.
- Step 2:
- Heat a clean skillet over medium heat. Place a tortilla in the pan and sprinkle half with 3/4 cup cheddar cheese. Top with half of the caramelized apples. Fold tortilla over to form a half-moon shape.
- Step 3:
- Add a small amount of butter to the pan. Cook quesadilla for 2-3 minutes per side, pressing gently, until golden brown and cheese is melted. Repeat with the remaining ingredients.
- Step 4:
- Transfer cooked quesadillas to a cutting board. Let rest 1 minute, then cut into wedges.
- Step 5:
- Serve warm, optionally with a drizzle of honey or a side of sour cream.
Save This recipe always brings my family together around the table, enjoying every crispy bite.
Notes
Try adding a pinch of cayenne or black pepper for a subtle kick. Serve with a light salad for a balanced meal. For a gluten-free version, use gluten-free tortillas.
Required Tools
Nonstick skillet, Spatula, Knife and cutting board, Grater
Allergen Information
Contains dairy (cheese, butter) and gluten (flour tortillas). Check tortilla and cheese labels for hidden allergens if needed.
Save A simple yet indulgent snack that combines sweet and savory in every bite.
Recipe FAQs
- → What type of apples work best for caramelizing?
Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and caramelize nicely without turning mushy.
- → Can I substitute cheddar cheese with other cheeses?
Yes, Gruyère or fontina provide different flavors and melt well, adding a creamy texture to the quesadillas.
- → How do I prevent tortillas from becoming soggy?
Cook the quesadillas on medium heat, pressing gently to crisp the outside and melt the cheese, avoiding excess moisture buildup.
- → What are some additions to enhance the flavor profile?
A pinch of cayenne or black pepper adds a subtle kick, while a drizzle of honey offers extra sweetness to balance the sharp cheese.
- → Is there a gluten-free option for this dish?
Yes, use gluten-free tortillas to accommodate dietary restrictions without compromising flavor or texture.